Résumé ― La prise alimentaire stimule la libération de cholécystokinine (CCK) chez le porc, mais la contribution de chaque classe de nutriments à la réponse de CCK n'a pas encore été établie dans cette espèce. Six (peak 46.7 ± 8.4 pM from basal 9.1 ± 1.0 pM). The protein hydrolysate induced a transient increase in plasma CCK-LI during the first 30 min of intestinal perfusion (PV: peak 40.1 t 5.0 pM from basal 11.9 ± 1.4 pM; CA: 31.8 t 4.0 pM from basal 8.5 t 0.8 pM). The transient effect of proteins on CCK release might reflect the consequence of somatostatin release from intestinal stores. Starch hydrolysate promptly raised plasma CCK-LI level to a plateau value (PV: 52.5:i: 13
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