This article examines the influencing factors caused by the COVID-19 pandemic on the agri-food sector of the economy. Measures to adapt agribusiness to post-pandemic realities are outlined. As the agri-food complex has responded with relatively small losses to the situation caused by the pandemic, food security risks remain. In this regard, the article outlines the directions for improving economic policy to increase the sustainability of the agri-food sector of the economy.
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