The use of ICTs forms part of efforts to achieve the Sustainable Development Goals (SGDs) especially ensuring inclusive and equitable quality education and promote life-long learning opportunities for all. In the agricultural sector, access to the right knowledge and information in a timely manner enhances agricultural production and thus increase food production. In Ghana, several studies have reported on the access and use of ICT tools by farmers in food crop and poultry sectors, however, much work has not been done in the tree crop sector, especially the oil palm subsector.
This study sought to determine the availability and use of Information and Communication Technologies (ICTs) by oil palm farmers in the Akyemansa District of Ghana. The primary data used in the study were collected through focus group discussions and structured questionnaires administered to 150 randomly selected oil palm farmers. Both descriptive and inferential statisticswere employed in analyzing the data. Results show that 99.00% of farmers have access to radio with very low availability and access to a computer. Chi-square test analysis showed that there was a significant difference p= (0.00 and 0.00) between farmers’ extent of access to ICTs and their use for oil palm production activities. However, there was no significant relationship p= (.8137, and .2233) between farmers extent of access to the mobile phone, radio and how often farmers used them for oil palm production. There is a need to improve organizational structures, technical and infrastructural facilities regarding ICT availability to allow more access to and use of these facilities.
Oil palm farmers ‘weed management practices, awareness and their perception about the effects of weedicides’ use on the environment were studied. Data were collected from the oil palm farmers in the Denkyembour District of the Eastern Region of Ghana. One hundred and Thirty (130) private and independent small scale oil palm farmers were purposively selected from the communities and were interviewed. The purposive sampling technique was preferred for this study to select the farmers who are using herbicides on their farms. Interview schedule was used to obtain data from the farmers. Data collected were analyzed using descriptive statistics. Findings revealed that a wide variety of weedicides were used by the farmers. A high level of awareness on the risks associated with the use of weedicide was found among the respondents. Most of the respondents (92%) used Glyphosate based weedicides for their weed management activities. However, (60%) of the farmers were not aware that re-entry into a sprayed farm within a short time can expose them to weedicide injuries. Farmers showed favourable attitudes about the risk of weedicide usage. The intensification of extension services to educate farmers on safe use of weedicide in oil palm production is recommended. This study serves as a platform to carry out more survey on weedicide usage across the country.
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