Recently, BYOD or Bring Your own Device has become one of the most popular models for enterprises to provide mobility and flexibility in workplaces. The emergence of new technologies and features of mobile devices makes them integral parts of every aspect of daily business activities. Also, mobile networks are now well integrated with the Internet (e.g. 3G, 4G and LTE technologies), therefore, in BYOD, the personal devices (i.e. mobile devices) can be used to increase employees' satisfaction and reduce an organization's device costs. Mobile devices are not well protected compared to computer and computer networks and users pay less attention to security updates and solutions. As a result, mobile security has become a crucial issue in BYOD as employees use their own mobile devices to access an organization's data and systems. Therefore, in this paper we present an overview of the current state of BYOD security and we discuss some future challenges in this area.
This paper presents an analysis of liquid drinks concentration using microprocessor based sensor. A prototype model based on hardware and software is used to run this analysis. The model then is tested and a few type of branded sold drinks base is analyzed on its concentration. The hardware comprises of a portable device that has been design to detect the differences between selected liquid drinks concentration. Those tested experimental drinks are Sunquick Blackcurrant, Sunquick Orange, Greenhill Rose, Greenhill Mango and Dutch Lady Full cream milk. A light dependant resistor (LDR) is used as the sensor to measure the light density through the liquid. The method has obtained the input voltage from the LDR circuit and display the concentration measurement on the liquid crystal display (LCD). Successful output has been gathered from the designing circuit. A printed circuit board (PCB) layout and programming using Basic language is developed and design in the identified hardware and software. This research has produced a data collections and statistical analysis on the identified drinks concentration. Comparison has been made and mathematical concept on the design system has been carried out.
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