I would like to thank the members of my committee Drs. Robert Dailey and Marlon Knights for their support and guidance, which allowed me to grow as a scientist. In addition, my sincere appreciation to Dr. Knights for his tremendous support in the acquisition of the knowledge of ultrasonography at West Virginia University, with further training at Greenland Livestock Research Station, Barbados, which allowed me to successfully complete the second replicate of this study. Sincere appreciation is also extended to Dr George Seidel who was very supportive and gave me excellent cooperation in the statistical analysis of the data and Dr Brett Kenney for his adding breadth to my educational experience by exposure novel meat technologies. Special thanks to Ida Holaskova, who was supportive in my overcoming the many challenges in West Virginia that a new student is faced with. Completion of my research studies would not have been possible without the help of my fellow graduate students, particularly, Ms Aimee Wurst and Mr Justin Rhinehart. I wish to express my gratitude to the staff of the Ministry of Agriculture and Rural
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