Environmental sustainability in the wine sector has become a priority, as a result of both the growing interest in environmental issues and the consumer's demand for more information regarding the environmental impact of the products they purchase. In this context, the use of carbon footprint as an indicator to assess and report the environmental burdens associated with wine production has gained a role of primary interest. The present study has the aim of improving the wine sector's sustainability by providing inventory data on wine production systems from a total of 18 wineries located in major wine-producing regions in Spain and the South of France. The main novelty of this paper is: the corporate carbon footprint approach, the greater number of wineries studied, the diversity of location of those wineries, the detail of data presented and the identification of the best reference flow for vineyards. Data was statistically analysed. Vineyard consumptions are usually related to the area of cultivation. However, although 1 ha of vineyard or 1 kg of harvested grape could both be considered good reference flows for vineyard processes, this study shows a greater standard deviation of average data calculated per ha rather than per kg. Impact results show a major contribution of the winery phase to the corporate carbon footprint (73%), mainly due to glass production for bottling (45.6% contribution) and electricity consumption (9.2%). In the vineyard phase, contribution comes mainly from diesel production and combustion due to field works (11.3%) and the use of phytosanitary products (6.0%). The results revealed that with the establishment of best practices and with optimized resource consumption, the corporate carbon footprint values can be reduced by almost 25%. The comparative results presented can be used as a reference that will enable wineries to compare their impacts to the average, to identify in which aspects they are within the average and which aspects they are outside the average and whether these aspects are significant to their carbon footprint. This may encourage wineries to adopt measures for Eco-innovation through carbon emission reduction.Peer ReviewedPostprint (published version

Tourism is a key industry in the Spanish economy. Spain was in the World top three ranking by international tourist arrivals and by income in 2015. The development of the tourism industry is essential to maintain the established economic system. However, if the environmental requirements were not taken into account, the country would face a negative effect on depletion of local environmental resources from which tourism depends. This case study evaluates, through a life cycle perspective, the average carbon footprint of an overnight stay in a Spanish coastland hotel by analyzing 14 two-to-five-stars hotels. Inventory and impact data are analyzed and presented both for resource use and greenhouse gases emissions, with the intention of helping in the environmental decision-making process. The main identified potential hotspots are electricity and fuels consumption (6 to 30kWh/overnight stay and 24 to 127MJ/overnight stay respectively), which are proportional to the number of stars and unoccupancy rate and they produce more than 75% of the impact. It is also revealed that voluntary implementation of environmental monitoring systems (like EMAS regulation) promotes collection of more detailed and accurate data, which helps in a more efficient use of resources. A literature review on LCA and tourism is also discussed. Spanish hotels inventory data presented here for the first time will be useful for tourism related managers (destination managers, policy makers and hotel managers among others) to calculate sustainability key indicators, which can lead to achieve real sustainable-tourism goals. Further data collection will be needed in future projects to gather representative data from more hotels, other accommodation facilities and also other products/services offered by tourist sector in Spain (like transport of tourists, food and beverage, culture-sports & recreation and others).

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Leather buffing dust (BF) is a waste from tannery which is usually disposed on landfills. The interest in using wastes as fillers or reinforcements for composites has raised recently due to environmental concerns. This study investigates the potential use of BF waste as filler for a high density polyethylene matrix (HDPE). A series of HDPE-BF composites, containing filler concentrations ranging from 20 to 50wt%, were formulated, injection molded and tested. The effect of filler contents on the mechanical properties of the composites were evaluated and discussed. Composites with BF contents up to 30wt% improved the tensile strength and Young’s modulus of the matrix, achieving similar mechanical properties to polypropylene (PP). In the case of flexural strength, it was found to be proportionally enhanced by increasing reinforcement content, maintaining high impact strength. These composites present great opportunities for PP application areas that require higher impact resistance. The materials were submitted to a series of closed-loop recycling cycles in order to assess their recyclability, being able to maintain better tensile strength than virgin HDPE after 5 cycles. The study develops new low-cost and sustainable composites by using a waste as composite filler.

Leather waste (BF) and high-density polyethylene (HDPE) were compounded in a lab scale internal mixer and processed by means of injection molding. In this study, leather waste and HDPE composites were characterized by instrumental techniques such as differential scanning calorimetry (DSC), thermo-gravimetric Analysis (TGA), and Fourier transform infrared spectroscopy (FTIR). Physical integrity of composites against chemical exposure and chromium-leaching properties of the composites were also investigated. This study shows that the incorporation of 30% leather waste fiber into HDPE composites decreases the thermal conductivity of the composite samples by 17% in comparison to that of neat HDPE samples. Composites showed no thermal degradation during processing cycle. Strong interfacial bonding between leather waste and polymer results in comparable low-leachate levels to maximum allowed concentration for nonhazardous waste, and good chemical resistance properties. The BF/HDPE composites could be a promising low-cost alternative in industrial application areas of HDPE, where high-mechanical strength and low-thermal conductivity is required.

Assessment of carbon emissions and environmental impact of production is indispensable to achieve a sustainable industrial production in Turkey, especially for those companies willing to compete in new international green markets. In this case study, corporate carbon footprint of a representative Turkish tanning company was analyzed. Inventory and impact data are presented to help in the environmental decision-making process. The results indicate that significant environmental impacts were caused during the landfilling of solid wastes as well as the production of the electricity and fuel required in the tannery. Turkish tannery inventory data presented here for the first time will be useful for leather tanning company managers to calculate sustainability key indicators. Improving alternatives at country level were identified (increasing the renewable sources on electricity production and promote energy recovery in landfills) which would be useful not only to decrease greenhouse gas (GHG) emissions of tanning sector but also of other industries requiring electricity and producing organic wastes. Considering the substantial contribution of industrial processes to the Turkish carbon emissions (15.7%) (TUIK, 2013), work done on those areas would provide a sound improvement in environmental profile of Turkey. The importance to promote a national strategy to reduce GHG emissions in Turkey was discussed here, as well as its relation to corporate carbon footprint assessments. One of the significant points revealed from the case study is the lack of published country specific emission factors for Turkey, which is a fundamental prerequisite to promote corporate carbon footprint assessment within the country.

Eco-friendly leather processes based on the usage of natural products have become a potentially attractive issue for leather industry during the last few decades. Synthetic protective chemicals like bactericides used in most soaking process are known as hazardous substances and cause tannery effl uents with high concentrations of Chemical Oxygen Demand (COD). In the present study, the effect of tannic acid on microorganisms, skin, wool and effl uent were investigated in order to demonstrate the applicability of tannic acid in soaking process instead of commonly used bactericides. The bacterial load (cfu/ml), COD and Nitrogen Content (N) of the soaking effl uents and Total Kjeldahl Nitrogen (TKN) content of skins and wools were investigated. Application of 0.5 and 1 wt% tannic acid concentrations was more effective than commercial bactericide, while comparable results were achieved by 0.1 and 0.3 wt% tannic acid. The application of tannic acid for soaking process resulted in lower COD and N values of effl uents. The results show that tannic acid has the potential to be an alternative, eco-friendly bactericide for leather industry by reducing the pollution of leather soaking process.