At the turn of the 21st century Polish agriculture intensively changed as the consequence of: 1) the socio-economic transformation that started in 1989, 2) the general transition from a centrally-planned economy to a market economy and 3) Poland’s accession in 2004 to the European Union. In this paper, we try to describe, in a synthetic way, the spatial heterogeneity of development of agriculture in Poland. For this purpose we identified the types of contemporary Polish agriculture. We applied the measures of global (Moran 1950) and local (LISA) spatial autocorrelation devised by L. Anselin (1995) and used their calculations in classification methods. Our dataset consists of 69 variables and 3,069 spatial units at the LAU2 level. As the result of the analysis we identified 20 types of agriculture in Poland and presented their characteristic features. We have paid particular attention to a spatial distribution of identified types. We concluded that the distribution is not only a result of natural or socio-economic conditions and local spatial relationships, but also to a greater extent is still affected by historical conditions (mainly partitions and changes of borders after the First and Second World Wars).

Urban allotment gardens (AGs) provide a unique combination of productive and recreational spaces for the inhabitants of European cities. Although the reasons behind the decision to have a plot, as well as the mode of use and gardening practices, are well recognised in the literature, these issues are mainly considered in relation to particular case studies within a single country. The regional diversity of European allotment gardens is still poorly understood, however. This knowledge gap became an incentive for us to carry out the present study. The research was conducted in seven countries: Austria, Estonia, Germany, France, Portugal, Poland and the UK. Surveys were used to assess the motivations of users regarding plot uses and gardening practices. Information was also collected during desk research and study visits, making use of available statistical data. Allotment gardens in Europe are currently very diverse, and vary depending on the historical, legal, economic and social conditions of a given country, and also as determined by geographical location. Three main types of plots were distinguished, for: cultivation, recreation–cultivation, and cultivation–recreation. The recreational use of AGs has replaced their use for food production in countries with a long history of urban gardening. The only exception is the UK. In some countries, the production of food on an AG plot is still its main function; however, the motivations for this are related to better quality and taste (the UK), as well as the economic benefits of self-grown fruits and vegetables (Portugal, Estonia). Among the wide range of motivations for urban gardening in Europe, there is increasing emphasis on active recreation, contact with nature and quality food supply.

Allotment gardens (AGs) serve various socio-cultural, ecological and economic functions, mostly for the urban community, and they also provide agricultural produce for their users. German and Polish legislation includes this function in the definitions regulating allotment gardening. The article aims to compare the legal regulations for allotment gardening in operation in Germany and Poland. This study analyses legal acts concerning the development and functioning of allotments, since they may greatly influence their production function. Moreover, field research and structured interviews were carried out and, as a result, the collected data were contrasted with the actual state of development of selected allotments. The study shows that some of the provisions of legal acts, both German and Polish, are not strictly adhered to by the users. Also, the analysis of use of allotments in both countries reveals the strong influence of the present legal norms. The regulations concerning allotment gardening in Germany are conducive to preserving plant cultivation, while in Poland unclear provisions on the way in which crop cultivation is to be developed have led to a replacement of the farming function by recreational and residential uses. It is necessary, then, to maintain and observe the existing regulations in Germany. In Poland, on the other hand, there is a strong need for a regulation at the national level which would specify the principles regarding the obligatory use of part of a plot for food production.

This article aims to analyse the development and use of allotment gardens (AGs) and plots in Westphalia and Lippe (Germany) and Wielkopolska (Poland) to assess what functions are feasible in their current stage, thus, contributing to an ongoing discussion on the role of AGs in contemporary urban space. The analysis considered ecosystem services, green infrastructure and urban agriculture. Characteristic features of AGs were identified by means of a survey of plot-holders, in-depth interviews with representatives of allotment associations, and exploratory walks. The management and use of AGs differs in both regions in terms of accessibility, common areas, impact on the landscape and plots development. AGs in Westphalia and Lippe are accessible and developed in a way which meets needs of external users. They fit harmoniously into the surrounding landscape. However, AGs in Wielkopolska are not as accessible, prioritise internal users, and do not always blend in with their surroundings. In Westphalia and Lippe, in addition to recreational and edible plant-growing plots, there are also educational and integration ones, while in Wielkopolska main categories of plots were more numerous and varied; from recreational with a predominance of ornamental plants to fully-cultivated. However, the considerable freedom that Polish plot-holders enjoy gives rise to the gradual marginalisation of edible-plant growing.

abstract:The pressure exerted by a large city determines non-agricultural forms of land use in areas situated in its neighbourhood. Among the most alarming consequences of urban sprawl onto the surrounding areas are a steady and irreversible shrinkage of farmland and conflicts resulting from a mix of functions performed by the areas. This article describes the dynamics, scale and spatial differences of the process of taking agricultural land out of production in the Poznań agglomeration in the 21st century in terms of changes in the land-use pattern. In characterising the converted land, it also presents chief directions of its transformation, the regulations in force, and the resultant lack of full information about factual, and not only partial, conversions.key words: agricultural land, land-use change, urban sprawl, urban impact, farmland conversion