Background Due to its central role in animal nutrition, the gut microbiota is likely a relevant factor shaping dietary niche shifts. We analysed both the impact and contribution of the gut microbiota to the dietary niche expansion of the only four bat species that have incorporated fish into their primarily arthropodophage diet. Results We first compared the taxonomic and functional features of the gut microbiota of the four piscivorous bats to that of 11 strictly arthropodophagous species using 16S rRNA targeted amplicon sequencing. Second, we increased the resolution of our analyses for one of the piscivorous bat species, namely Myotis capaccinii, and analysed multiple populations combining targeted approaches with shotgun sequencing. To better understand the origin of gut microorganisms, we also analysed the gut microbiota of their fish prey (Gambusia holbrooki). Our analyses showed that piscivorous bats carry a characteristic gut microbiota that differs from that of their strict arthropodophagous counterparts, in which the most relevant bacteria have been directly acquired from their fish prey. This characteristic microbiota exhibits enrichment of genes involved in vitamin biosynthesis, as well as complex carbohydrate and lipid metabolism, likely providing their hosts with an enhanced capacity to metabolise the glycosphingolipids and long-chain fatty acids that are particularly abundant in fish. Conclusions Our results depict the gut microbiota as a relevant element in facilitating the dietary transition from arthropodophagy to piscivory.
Over 40% of the Earth’s surface has been converted to agricultural use and agroecosystems have become important habitats for wildlife. In arid regions, intensive agriculture creates artificial oasis-like habitats due to their high irrigation inputs. Date production is one of the primary agricultural practices in the deserts of the Middle East and North Africa. Insectivorous bats are known to use agricultural areas, but the role of date plantations as their foraging habits and the importance of insectivorous bats as date bio-pest control agents are still unknown. We assessed the role of date plantations as foraging habitats for local desert bat species by acoustically recording bat activity in conventional and organic date plantations in the southern Arava Valley, Israel. In addition, we captured bats in the plantations and collected feces for DNA metabarcoding analysis to investigate the presence of pest species in their diets. We found that 12 out of the 16 known species of bats in this region frequently used both conventional and organic date plantations as foraging habitats. Species richness was highest in the organic plantation with complex ground vegetation cover. Foraging activity was not affected by plantation type or management. However, bat species richness and activity increased in all plantations during summer date harvesting. Molecular analysis confirmed that bats feed on a variety of important date pests, but the particular pests consumed and the extent of consumption varied among bat species. Our results highlight a win–win situation, whereby date plantations are an important foraging habitat for desert bats, while bats provide bio-pest control services that benefit the date plantations. Therefore, date farmers interested in bio-pest control should manage their plantations to support local desert bat populations.
BackgroundDue to its central role in animal nutrition, the gut microbiota is likely a relevant factor shaping dietary niche shifts. We analysed both the impact and contribution of the gut microbiota to the dietary niche expansion of the only four bat species that have incorporated fish into their primarily arthropodophage diet.ResultsWe first compared the taxonomic and functional features of the gut microbiota of the four piscivorous bats to that of 11 strictly arthropodophagous species using 16S rRNA targeted amplicon sequencing. Second, we increased the resolution of our analyses for one of the piscivorous bat species, namely Myotis capaccinii , and analysed multiple populations combining targeted approaches with shotgun sequencing. To better understand the origin of gut microorganisms, we also analysed the gut microbiota of their fish prey ( Gambusia holbrooki ). Our analyses showed that piscivorous bats carry a characteristic gut microbiota that differs from that of their strict arthropodophagous counterparts, in which the most relevant bacteria have been directly acquired from their fish prey. This characteristic microbiota exhibits enrichment of genes involved in vitamin biosynthesis, as well as complex carbohydrate and lipid metabolism, likely providing their hosts with an enhanced capacity to metabolise the glycosphingolipids and long-chain fatty acids that are particularly abundant in fish.ConclusionsOur results depict the gut microbiota as a relevant element in facilitating the dietary transition from arthropodophagy to piscivory.
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