In recent years, the application of natural substances on crops has been intensified in order to increase the resistance and yield of the soybean crop. Among these products are included plant biostimulants that may contain algae extracts, amino acids, and plant regulators in their composition. However, there is little information on the isolated effect of each of these constituents. The objective of this research was to evaluate the effect of the application of isolated amino acids on the antioxidant metabolism of the soybean crop. Experiments were carried out in a greenhouse and in the field with the application of the amino acids glutamate, phenylalanine, cysteine, glycine in seed treatment, and foliar application at V4 growth stage. Antioxidant metabolism constituents evaluated were superoxide dismutase, catalase, peroxidase, hydrogen peroxide content, proline, and lipid peroxidation. In addition, resistance enzymes as polyphenol oxidase and phenylalanine ammonia-lyase (PAL) were evaluated. In both experiments, the use of cysteine, only in seed treatment and in both seed treatment and foliar application increased the activity of the enzyme PAL and catalase. Also in both experiments, the use of phenylalanine increased the activity of the enzyme PAL when the application was carried out as foliar application or both in seed treatment and foliar application. In the field experiment, the application of glutamate led to an increase in the activity of the catalase and PAL enzymes for seed treatment and foliar application. The use of the set of amino acids was only efficient in foliar application, which led to a greater activity of the enzymes peroxidase, PAL, and polyphenol oxidase. The other enzymes as well as lipid peroxidation and hydrogen peroxide presented different results according to the experiment. Therefore, glutamate, cysteine, phenylalanine, and glycine can act as signaling amino acids in soybean plants, since small doses are enough to increase the activity of the antioxidant enzymes.

RESUMOCom objetivo de avaliar o efeito da aplicação da piraclostrobina em variáveis fisiológicas e fenométricas da cultura de soja, realizou-se um experimento de campo entre novembro de 2005 e maio de 2006. Foram realizadas avaliações de taxa fotossintética e respiração. Também foi avaliada a atividade da enzima nitrato redutase, massa de mil grãos e produtividade. O delineamento experimental foi de blocos ao acaso com três tratamentos (T 1 -sem aplicação de fungicida, T 2 -duas aplicações da piraclostrobina e T 3 -duas aplicações de tebuconazol -triazol) com quatro repetições. A aplicação da piraclostrobina ocasionou incremento na taxa fotossintética. A atividade da enzima nitrato redutase foliar somente foi incrementada pela aplicação de estrobilurina nos 15 dias após a primeira aplicação. As plantas tratadas com estrobilurina tiveram o acréscimo de 7% e 8% na massa de mil grãos e de 1080 e 468 kg ha -1 na produtividade quando comparado à testemunha sem aplicação e ao tratamento com triazol (tebuconazol) respectivamente. Os resultados indicam que a piraclostrobina (estrobilurina) afeta a taxa de assimilação de carbono e de nitrogênio na cultura de soja, o que é refletido na produtividade de grãos. Palavras-chave:Glycine max, taxa de assimilação líquida, incremento de fitomassa. ABSTRACT EFFECT OF PYRACLOSTROBIN APPLICATION ON THE PHOTOSYNTHESIS RATE, RESPIRATION, NITRATE REDUCTASE ACTIVITY AND PRODUCTIVITY OF SOYBEAN CROPWith the aim to evaluate the effect of the pyraclostrobin application on physiological and phenometric variables in soybean crop, a field experiment was carried from November 2005 to May 2006. Evaluations of photosynthesis and respiration were taken, as well as nitrate reductase activity, 1000 seeds mass and soybean productivity. The statistical design was complete randomized blocks with three treatments (T 1 : no fungicide application; T 2 : two applications of pyraclostrobin and T 3 : two applications of tebuconazole -triazol) and four replications. The pyraclostrobin application raised the photosynthesis rate. The leaf nitrate reductase activity just raised after 15 days from first application of pyraclostrobin. Plants treated with strobilurin (T2) showed increase of 7 and 8% in 1000 seeds mass and 1080 and 468 kg ha -1 in the soybean productivity when compared to T 1 and T 3 , respectively. The results indicate that pyraclostrobin (strobilurin) application affects carbon and nitrogen assimilation in soybean crop that is reflected on the grain yield.Key words: Glycine max, carbon net assimilation rate, dry mass increment.( 1 ) Recebido para publicação em 24 de abril de 2008 e aceito em 30 de março de 2010.

RESUMO -Um dos principais mecanismos de sobrevivência das plantas daninhas em ambientes constantemente perturbados é a alta produção de sementes. Essas possuem geralmente algum mecanismo de dormência, o qual contribui para a perpetuação de espécies interferentes nos cultivos agrícolas. A dormência pode ser caracterizada pela ausência temporária da germinação, mesmo quando em condições adequadas de sua ocorrência. Isso permite que inúmeras espécies vegetais sobrevivam às adversidades, sobretudo aquelas que dificultam ou impeçam o seu crescimento vegetativo e reprodutivo. As causas da dormência são provenientes de dois mecanismos básicos, sendo o primeiro relacionado a eventos internos das sementes (embrião) e o segundo, às características externas (tegumento, endosperma ou as barreiras impostas pelo fruto). Conceitualmente, a dormência pode ser distinguida em dois tipos: dormência primária (quando os mecanismos de dormência ocorrem ainda na planta-mãe) e secundária (quando os mecanismos de estabelecimento da dormência ocorrem após a dispersão das sementes). A ocorrência desses dois tipos de dormência é comum em plantas daninhas. A sua alternância ou ciclagem garante o fluxo de germinação destas espécies, o qual depende das características iniciais durante a formação das sementes (dormência primária) e, posteriormente, das condições ambientais (dormência secundária). Todavia, muitos são os mecanismos que coordenam a dormência, sendo a distinção destes ainda controversos. Nesse sentido, este estudo tem por objetivo abordar alguns dos principais conceitos e mecanismos de dormência em plantas daninhas, com intuito de contribuir e estimular as pesquisas, ainda escassas, nessa área.Palavras-chave: germinação, banco de sementes, interferência.ABSTRACT -The high production of seeds in constantly disturbed environments is one of the main mechanisms of weeds survival. These seeds have usually some dormancy mechanism which constitutes weed species perpetuation in the crops. Seed dormancy can be characterized by temporally absence of the germination capacity, even though the seeds have satisfactorily conditions to germinate, thus allowing species survival under adversities, mainly those that make it difficult or hinder vegetative and reproductive growth. The causes of dormancy stem from two basic mechanisms: the first is related to inner seed events (embryo) and the second to outer characteristics in the seeds (tegument, endosperm or fruit barriers). Conceptually, dormancy can be classified as primary dormancy (when the mechanisms occur in plants-mother) and secondary dormancy (when the mechanisms causing dormancy occur after seed dispersion). These types of dormancy occur normally in weeds. Their alternation or cycling ensures germination flow these species, which depends on the characteristics occurring at the initial stages of seed formation (primary dormancy), and later, on the environmental conditions (secondary dormancy). However, many mechanisms coordinate dormancy, with the differences among them being still controve...

The application of amino acids in crops has been a common practice in recent years, although most of the time they are associated with products based on algae extracts or on fermented animal or vegetable wastes. However, little is known about the isolated effect of amino acids on the development of crops. Therefore, the objective of this research was to evaluate the effect of the application of isolated amino acids on the in some steps of the soybean nitrogen metabolism and on productivity. Experiments were carried out in a greenhouse and in the field with the application of the amino acids glutamate (Glu), phenylalanine (Phe), cysteine (Cys) and glycine (Gly) and as a set (Glu+Phe+Cys+Gly), as seed treatment (ST), as foliar application (FA) and both (ST+FA), at the V4 growth stage. Evaluations consisted of nitrate reductase and urease activities, nitrate, ureide, total amino acids and total nitrogen content in leaves, and productivity. The application of Glu to leaves, Cys as ST and a mixture of Glu+Cys+Phe+Gly as ST+FA in the greenhouse experiment increased the total amino acids content. In the field experiment all treatments increased the amino acid content in leaves. At the V6 stage in the field experiment, all modes of Gly application, Glu as ST and FA, Cys and Phe as ST+FA and Glu+Cys+Phe+Gly as FA increased the nitrate content in leaves. In the greenhouse, application of Cys and Phe as ST increased the production of soybean plants by at least 21%. The isolated application of Cys, Phe, Gly, Glu and the set of these amino acids as ST increased the productivity of soybean plants in the field experiment by at least 22%.

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