Coconut husks with the shells attached are potential bioenergy resources for fuel-constrained communities in Ghana. In spite of their energy potential, coconut husks and shells are thrown away or burned raw resulting in poor sanitation and environmental pollution. This study focuses on quantifying the waste proportions, calorific values and pollutant emissions from the burning of raw uncharred and charred coconut wastes in Ghana. Fifty fresh coconuts were randomly sampled, fresh coconut waste samples were sun-dried up to 18 days, and a top-lit updraft biochar unit was used to produce biochar for the study. The heat contents of the coconut waste samples and emissions were determined. From the results, 62–65% of the whole coconut fruit can be generated as wastes. The calorific value of charred coconut wastes was 42% higher than the uncharred coconut wastes. PM2.5 and CO emissions were higher than the WHO 24 h air quality guidelines (AQG) value at 25 °C, 1 atmosphere, but the CO concentrations met the WHO standards based on exposure time of 15 min to 8 h. Thus, to effectively utilise coconut wastes as sustainable bioresource-based fuel in Ghana, there is the need to switch from open burning to biocharing in a controlled system to maximise the calorific value and minimise smoke emissions.

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Crop residues are common in rural Ghana due to the predominant role agriculture plays in livelihood activities in these communities. In this paper we investigate the prospects of exploiting agricultural crop residues for rural development in Ghana through bioenergy schemes. A theoretical energy potential of 623.84 PJ per year, which is equivalent to 19,781 MW was estimated using crop production data from the Food and Agricultural Organization of the United Nations and residue-to-product ratios. Ghana has a total installed generation capacity of 4577 MW which is four times less the energy potential of crop residues in the country. Cocoa pod husks were identified as important biomass resources for energy generation as they are currently wasted. To further assess the energy potential of cocoa pod husks, different cocoa pod husks samples were collected across the six cocoa growing regions in Ghana and thermo-chemically characterised using proximate and ultimate analysis. The low levels of nitrogen and sulphur observed, together with the high heating value, suggest that cocoa pod husks and for that matter crop residues are eco-friendly feedstock that can be used to power rural communities in Ghana.

Over 600 million people living in sub-Saharan Africa do not have access to electricity. Modern healthcare services, including vaccine refrigeration, which require electricity are therefore lacking in such energy-deprived communities. In this work, analysis has been conducted on how electricity access can help improve healthcare service delivery and rural development, with a case study on 3 different off-grid solar photovoltaic (PV) systems in community-based health planning and services (CHPS) in Ghana. Analysis from this study showed that for the 3.0 kWp solar PV systems installed at the various sites, the in-house electricity consumptions are between 4.30 and 7.58 kWh per day. It was found out that excess electricity generation of 148–304 kWh per month is available and can be used to provide other economic services including phone charging, torchlight battery charging, and small-sized cold storage services to generate income for the maintenance of the systems, which is critical for sustainability of solar PV installations in rural poor communities. The study results also showed that electrified health facilities which are able to provide basic healthcare services have potential impact on community health outcomes and rural development. Assessment conducted at the CHPS compounds revealed that, generally, there is improvement in healthcare service delivery resulting in time savings of 15-43 hours per month for the inhabitants which can potentially be used for productive work. The time savings were more significant in females and children than in males. In many rural agro-based communities in developing countries, female and children are usually the workforce engaged in various farming activities. This paper concludes that access to electricity in CHPS compounds helps to improve community health outcomes and increases time availability for women to engage in productive work that can potentially result in significant socioeconomic activities and rural development.