The origin of Barcelona’s food system can be determined at the time when open-air markets were moved to covered spaces. Since then, market halls have adapted to many different scenarios: they have been the built form of public support for food sanitary control, a guarantee of quality and variety of edibles or a tool for the regeneration of urban fabrics. While in the second half of the twentieth-century comparable market systems in other European cities began to decline, half of the thirty-eight active markets at the end of the 2010s were built out of time in the city as a result of a public policy that accompanied urban expansion through the consolidation of small neighborhood centers. With the development of the so-called “Barcelona model” of regeneration of public space in the 1990s, markets became key pieces for urban transformation through food supply systems, a strategy still in force today.
This work approaches the phenomenon of the outdoor terraces of bars and restaurants, analysing the role of these privately owned collective elements whose layout has shaped the urban landscape at the pavement level for more than a century, and whose presence has become essential in the streets of many cities after a pandemic. The research highlights the interest of terraces as dynamic elements of urbanity: private domains in the public space where people eat collectively; they are apparently simple units that synthesise complex conflicts between individual behaviours and property boundary conditions. The investigation shows the increasing expansion that outdoor terraces have experienced since 2020, using the cities of Barcelona and Milan as case studies. A series of GIS maps show the image of both cities before and after the pandemic, allowing us to evaluate the amount of public space allocated to terraces, measure their increase in number and surface, establish the proportions of occupation of the street and find the patterns of concentration in the public space. Finally, the article offers some policy and planning recommendations based on the research findings.
Título libro: Ciudad regular. Manual para diseñar mallas y tramas urbanas Autores: Joan Busquets, Dingliang Yang y Michael Keller Edición: Oro editions, 2020. 682 pp. ISBN: 978-1951541491
Conjunt de treballs del curs Urbanística 2, dels estudiants de segon curs de l'Escola Tècnica Superior d'Arquitectura de Barcelona. Els estudiants presenten dibuixos de les façanes dels edificis de la Meridiana de Barcelona, provant d'imaginar-se com són les plantes dels mateixos, així com una anàlisi dels espais de l'avinguda que podrien millorar
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