Citation: Postic, E., A. Le Ralec, C. Buchard, C. Granado, and Y. Outreman. 2020. Variations in community assemblages and trophic networks of aphids and parasitoids in protected crops. Ecosphere 11(5):Abstract. Greenhouse crops are thought to be simplified ecosystems because they often consist of monocultures that are relatively isolated from their environment. However, insect pests are still able to colonize these protected crops, which threaten their yields. Similarly, natural enemies of pests may be able to colonize greenhouses, providing a form of natural biological pest control. Protected strawberry crops are grown in several types of greenhouses that vary in their degree of openness. Crops often suffer from aphid outbreaks, which can be partly controlled by insect parasitoids immigrating from the surrounding environment. We investigated variations over space and time in both the aphid and parasitoid community diversity and species assemblages associated with protected strawberry crops. We sampled aphids and parasitoids in five regions of France in the spring and summer of two successive years. Despite the relative isolation of these protected crops, we identified a high aphid species richness in them, even at the greenhouse scale. Aphid community composition varied with spatial and temporal factors, but the species assemblages present were mostly determined by local factors. Parasitoid communities were mostly similar among the studied regions, but varied between seasons, with this temporal variation being related to changes in aphid species composition. The study of trophic interactions occurring between aphids and parasitoids allowed the most prevalent and efficient parasitoid species to be identified. The structures of food webs strongly varied in time and space, compromising any prediction of "natural" biological control. We also highlighted ecological factors that can disrupt aphid biological control, such as the occurrence of hyperparasitism or the possibility of apparent mutualism between aphid species. Finally, we showed that the degree of openness of greenhouses influenced both the aphid communities and the hyperparasitism rates in them. These results provide valuable information to improve aphid biological control in protected crops.

No abstract

1. Understanding how resource diversification affects ecological interactions, food web structure and ecosystem functioning is essential in both fundamental and applied ecology. While plant diversification strategies (either in-field or around-field) are often proposed in agricultural landscapes as practices to improve the biological control of herbivores by natural enemies, results remain variable and unsure.2. Here, we studied the effect of an in-field diversification practice (the intercropping of leguminous crops within cereal fields, an increasingly common practice but with inconsistent results on biological control) on cereal aphid control and the structure of a cereal aphid-parasitoid-hyperparasitoid food web for 2 years.3. We report that aphid control was not increased in mixed fields, nor was cereal parasitoid diversity and food web complexity. Nevertheless, the provision of alternative hosts in mixed fields led to a functional community composition shift, favouring generalist parasitoid species over specialist ones. 4. Moreover, we observed a higher hyperparasitism rate in mixed fields, suggesting that secondary parasitoids were favoured by alternative resources, which may have disrupted aphid control by primary parasitoids. Synthesis and applications.This study demonstrates that parasitoid community composition shift and increased top-down control by the fourth trophic level can impact parasitoid efficiency to control herbivores. These results highlight the necessity to study fine-scale mechanisms within food webs to be able to set up efficient methods to support biodiversity and associated ecosystem services in agricultural landscapes.

Due to their ability to parasitize various insect species, generalist parasitoids are widely used as biological control agents. They can be mass-reared and released in agroecosystems to control several pest species in various crops. However, the existence of genetic differentiation among populations of generalist parasitoid species is increasingly recognized and this can be associated with an adaptation to local conditions or to a reduced range of host species. Moreover, constraints of mass-rearing conditions can alter genetic variation within parasitoid populations released. These features could be associated with a reduced efficiency of the control of targeted pest species. Here, we focused on strawberry greenhouses where the control of aphids with the generalist parasitoid Aphidius ervi appears to be inefficient. We investigated whether this inefficiency may have both genetic and ecological bases comparing wild and commercial populations of A. ervi. We used two complementary genetic approaches: one based on the mitochondrial marker COI and one based on microsatellite markers. COI analysis showed a genetic differentiation within the A. ervi species, but the structure was neither associated with the commercial/wild status nor with host species factors. On the other hand, using microsatellite markers, we showed a genetic differentiation between commercial and wild A. ervi populations associated with a loss of genetic diversity within the mass-reared populations. Our ecological genetics study may potentially explain the weak efficiency of biological control of aphids in protected strawberry crops and enable to provide some insights to improve biological control.