Dolomite (MgCa(CO 3 ) 2 ) is an important petroleum reservoir rock mineral common in ancient sedimentary rocks which is infrequently found in modern environments. The mechanism of dolomite formation remains poorly understood, although recent research has focused on the contribution of microbial processes. Sabkha is the Arabic term for saline mudflats occurring in regions characterized by extreme environmental conditions (high temperature, salinity, light intensity, and aridity), where diverse halophilic and extremophilic microorganisms are found. The dynamic evaporitic systems characteristic of sabkhas are crucial for the precipitation of minerals and a role for microorganisms in sabkhas in the process of mineralization has been proposed. In this study the Dohat Faishakh Sabkha in Qatar was investigated for evidence of the role for aerobic bacteria in mediating the formation of high magnesium carbonates and dolomite, two minerals that commonly occur in the sabkha sediments. Twenty-nine strains of aerobic microbes were obtained through inoculation on agar plates from two different cores sampled from the sabkha and identified by 16S rRNA gene sequencing as belonging to the genera Bacillus, Salinivibrio, Staphylococcus and, primarily, Virgibacillus. All strains examined caused the pH of an artificial growth medium to increase from 7 to 8.5; however, not all were capable of mediating mineral formation. Only Salinivibrio and Virgibacillus spp. isolates mediated the formation of detectable solid phases within the agar plates. Light microscopy, scanning electron microscopy energy dispersive X-ray (SEM/EDX), and X-ray diffraction (XRD) analyses indicate that the solid phase produced in the presence of these bacterial strains is MgCa(CO 3 ) 2 with a MgCO 3 mol% varying from 0 to 40%. The results of these laboratory experiments suggested that, in the Dohat Faishakh Sabkha, aerobic bacteria may contribute in the formation of very high Mg calcite, a mineral that is considered the precursor of ordered dolomite.

Studies have demonstrated that microbes facilitate the incorporation of Mg2+ into carbonate minerals, leading to the formation of potential dolomite precursors. Most microbes that are capable of mediating Mg-rich carbonates have been isolated from evaporitic environments in which temperature and salinity are higher than those of average marine environments. However, how such physicochemical factors affect and concur with microbial activity influencing mineral precipitation remains poorly constrained. Here, we report the results of laboratory precipitation experiments using two mineral-forming Virgibacillus strains and one non-mineral-forming strain of Bacillus licheniformis, all isolated from the Dohat Faishakh sabkha in Qatar. They were grown under different combinations of temperature (20°, 30°, 40 °C), salinity (3.5, 7.5, 10 NaCl %w/v), and Mg2+:Ca2+ ratios (1:1, 6:1 and 12:1). Our results show that the incorporation of Mg2+ into the carbonate minerals is significantly affected by all of the three tested factors. With a Mg2+:Ca2+ ratio of 1, no Mg-rich carbonates formed during the experiments. With a Mg2+:Ca2+ ratios of 6 and 12, multivariate analysis indicates that temperature has the highest impact followed by salinity and Mg2+:Ca2+ ratio. The outcome of this study suggests that warm and saline environments are particularly favourable for microbially mediated formation of Mg-rich carbonates and provides new insight for interpreting ancient dolomite formations.

No abstract

Carbonates with a mol% of Mg above 40 were obtained exclusively in the presence of organic molecules. The mode used to add carbonate to the solution obtaining supersaturation has a significant impact on the forming mineral phase.

No abstract