In recent years, camel milk has become attractive due to its therapeutic properties, and is more preferred by consumers (Abdulqadir, 2019). It is one of the main components for human nutrition in many places of the world. It contains all nutritional elements like cow milk, and it is beneficial for human nutrition. Camel's milk is frothy when shaken slightly.Its odor is like regular milk, and it is tasty and sharp. Depending on the drinking water and forage used, sometimes the flavor of camel's milk can be slightly salty (Patel et al., 2016). Camel's milk is rich in vitamin C, unsaturated fatty acids (ω-3 and ω-6), antibacterial components (lysozyme, lactoferrin, lactoperoxidase, immunoglobulins G and A) (Patel