Objective: In our study, it was aimed to determine dysphagia prevalence in patients 65 years of age and older who were received home care and to assess factors associated with dysphagia. Methods: This cross-sectional, descriptive study was conducted in patients who were registered to Home Care Services of Samsun Training and Research Hospital between December 1, 2021, and March 1, 2022. In all patients, demographic data, level of dependence, nutrition methods, use of enteral nutrition supplement, body mass index (BMI), and comorbidity were assessed by Charlson Comorbidity Index (CCI) while dysphagia symptoms were assessed by Eating Assessment Tool (EAT-10) and nutritional status was assessed by Nutritional Risk Screening-2002 (NRS) using face-to-face interview method. Results: A total of 413 patients were included in our study, of which 62.5% (n=258) were female. Dysphagia symptoms were present in 44.6% (n=184). The dysphagia prevalence was significantly high in male patients (p=0.025), in patients aged ≥85 years (p=0.001), in those with high CCI score (p
Aim: Our study aimed to determine factors affecting the level of knowledge of families about pediatric vaccination and their attitudes and behaviors towards vaccination. Methods: This study with a descriptive, cross-sectional design included 595 families. The families have completed a 31-items questionnaire. Each correct answer for knowledge questions was rated as 1 point while each incorrect answer or unanswered question was rated as 0 points. The total score was calculated for each participant and compared with demographic data. Results: Mean children’s age was 3.9±0.1 years and 48.2% (n=287) were girls. 77.1% (n=459) participants were mothers. Of the families included, 99% reported that they got their children vaccinated regularly and 85.9% (n=511) reported that they got their children vaccinated in Family Health Centers. The families reported that they were mostly informed by healthcare providers. Based on multivariate regression analysis, it was found that there was a significant correlation between the level of knowledge of participants and child's age, total income level, maternal education level, maternal employment status, presence of chronic disease. Conclusion: Provision of primary healthcare services and in-service training of healthcare providers to maintain continuity of healthcare services are highly important in improving the level of knowledge, attitudes, and behaviors of families. Keywords: family, vaccines, knowledge, attitude, behavior
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