We are exposed to a growing number of chemicals in our environment, most of which have not been characterized in terms of their toxicological potential or mechanisms. Here, we employ a chemoproteomic platform to map the cysteine reactivity of environmental chemicals using reactivity-based probes to mine for hyper-reactive hotspots across the proteome. We show that environmental contaminants such as monomethylarsonous acid and widely used pesticides such as chlorothalonil and chloropicrin possess common reactivity with a distinct set of proteins. Many of these proteins are involved in key metabolic processes, suggesting that these targets may be particularly sensitive to environmental electrophiles. We show that the widely used fungicide chlorothalonil specifically inhibits several metabolic enzymes involved in fatty acid metabolism and energetics, leading to dysregulated lipid metabolism in mice. Our results underscore the utility of using reactivity-based chemoproteomic platforms to uncover novel mechanistic insights into the toxicity of environmental chemicals.

Acetanilide herbicides are among the most widely used pesticides in the United States, but their toxicological potential and mechanisms remain poorly understood. Here, we have used chemoproteomic platforms to map proteome-wide cysteine reactivity of acetochlor (AC), the most widely used acetanilide herbicide, in vivo in mice. We show that AC directly reacts with >20 protein targets in vivo in mouse liver, including the catalytic cysteines of several thiolase enzymes involved in mitochondrial and peroxisomal fatty acid oxidation. We show that the fatty acids that are not oxidized, due to impaired fatty acid oxidation, are instead diverted into other lipid pathways, resulting in heightened free fatty acids, triglycerides, cholesteryl esters, and other lipid species in the liver. Our findings show the utility of chemoproteomic approaches for identifying novel mechanisms of toxicity associated with environmental chemicals like acetanilide herbicides.

Lipid and lipid metabolite profiling are important parameters in understanding the pathogenesis of many diseases. Alkynylated polyunsaturated fatty acids are potentially useful probes for tracking the fate of fatty acid metabolites. The nonenzymatic and enzymatic oxidations of ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid were compared to that of linoleic and arachidonic acid. There was no detectable difference in the primary products of nonenzymatic oxidation, which comprised cis,trans-hydroxy fatty acids. Similar hydroxy fatty acid products were formed when ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid were reacted with lipoxygenase enzymes that introduce oxygen at different positions in the carbon chains. The rates of oxidation of ω-alkynylated fatty acids were reduced compared to those of the natural fatty acids. Cyclooxygenase-1 and -2 did not oxidize alkynyl linoleic but efficiently oxidized alkynyl arachidonic acid. The products were identified as alkynyl 11-hydroxy-eicosatetraenoic acid, alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid, and alkynyl prostaglandins. This deviation from the metabolic profile of arachidonic acid may limit the utility of alkynyl arachidonic acid in the tracking of cyclooxygenase-based lipid oxidation. The formation of alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid compared to alkynyl prostaglandins suggests that the ω-alkyne group causes a conformational change in the fatty acid bound to the enzyme, which reduces the efficiency of cyclization of dioxalanyl intermediates to endoperoxide intermediates. Overall, ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid appear to be metabolically competent surrogates for tracking the fate of polyunsaturated fatty acids when looking at models involving autoxidation and oxidation by lipoxygenases.

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Although the presence of catenanes (i.e., intermolecular tangles) in chromosomal DNA stabilizes interactions between daughter chromosomes, a lack of resolution can have serious consequences for genomic stability. In all species, from bacteria to humans, type II topoisomerases are the enzymes primarily responsible for catenating/decatenating DNA. DNA topology has a profound influence on the rate at which these enzymes alter the superhelical state of the double helix. Therefore, the effect of supercoil handedness on the ability of human topoisomerase IIα and topoisomerase IIβ and bacterial topoisomerase IV to catenate DNA was examined. Topoisomerase IIα preferentially catenated negatively supercoiled over positively supercoiled substrates. This is opposite to its preference for relaxing (i.e., removing supercoils from) DNA and may prevent the enzyme from tangling the double helix ahead of replication forks and transcription complexes. The ability of topoisomerase IIα to recognize DNA supercoil handedness during catenation resides in its C-terminal domain. In contrast to topoisomerase IIα, topoisomerase IIβ displayed little ability to distinguish DNA geometry during catenation. Topoisomerase IV from three bacterial species preferentially catenated positively supercoiled substrates. This may not be an issue, as these enzymes work primarily behind replication forks. Finally, topoisomerase IIα and topoisomerase IV maintain lower levels of covalent enzyme-cleaved DNA intermediates with catenated over monomeric DNA. This allows these enzymes to perform their cellular functions in a safer manner, as catenated daughter chromosomes may be subject to stress generated by the mitotic spindle that could lead to irreversible DNA cleavage.

Type II topoisomerases interact differently with DNA substrates of opposite supercoil handedness: although the genome is globally unwound, DNA ahead of replication or transcription complexes is overwound, and therefore DNA geometry can influence where the enzyme acts during nucleic acid processes. Human topoisomerase IIa and bacterial topoisomerase IV relax positively supercoiled [(+)SC] DNA faster than negatively supercoiled [(‐)SC] molecules, while human topoisomerase IIb shows no preference. An important function of topoisomerase IIa and topoisomerase IV is the decatenation of DNA prior to mitosis. Cellular studies in yeast and bacteria indicate that DNA becomes positively supercoiled through interaction with cellular factors prior to decatenation, but it is not yet known whether the enzyme displays an intrinsic preference for decatenating (+)SC DNA or if these additional cellular factors accelerate the reaction. To determine whether type II topoisomerases possess an intrinsic ability to recognize DNA supercoil handedness during catenation and decatenation, we have carried out a series of in vitro experiments. As these two reactions are in equilibrium, it is important to study the effects of DNA supercoil handedness on both of them. Our studies focused on the effects of (‐)SC, (+)SC, and relaxed DNA on catenation by type II topoisomerases. Topoisomerase IIa catenated relaxed DNA ~10‐fold faster than (‐)SC DNA, and ~45‐fold faster than (+)SC DNA. The C‐terminal domain of topoisomerase IIa has been previously shown to confer the ability of the enzyme to preferentially relax (+)SC DNA over (‐)SC DNA. A deletion construct of topoisomerase IIa that lacked the C‐terminal domain showed that this enzyme domain is also required for the preferential catenation of relaxed and (‐)SC DNA. Catenation assays with (+)SC substrates did not go to completion, suggesting that chromosomes are less likely to be catenated following positive supercoiling. Additional studies performed with topoisomerase IIa indicated that (‐)SC DNA does not relax prior to catenation and, at high concentrations, the enzyme can catenate DNA with very low concentrations of ATP as compared to other strand passage reactions. Topoisomerase IIb displayed slower rates of catenation than topoisomerase IIa and did not discriminate between different supercoil handedness states. In contrast, topoisomerase IV preferentially catenated (+)SC DNA over (‐)SC and relaxed DNA. Results show that topoisomerase IIa and topoisomerase IV can distinguish supercoil handedness during catenation and may help determine whether (+)SC decatenation uses a different control mechanism.