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Background: Yoga has been shown to be a simple and economical therapeutic modality that may be considered as a beneficial adjuvant for type 2 diabetes mellitus. This study investigated the impact of Hatha yoga and conventional physical training (PT) exercise regimens on biochemical, oxidative stress indicators and oxidant status in patients with type 2 diabetes.

Given that ACTN3 XX genotype is negatively associated with elite sprint athlete status, the underlying low frequency in these populations eliminates the possibility of replicating this association in Jamaican and US African American sprinters. The finding of no excess in ACE DD or GG genotypes in elite sprint athletes relative to controls suggests that ACE genotype is not a determinant of elite sprint athlete status.

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Starch granules from Round leaf yellow yam, Negro yam, Sweet yam, Bitter yam and Chinese yam grown in Jamaica were isolated and characterized. The amylose content, granular size, crystallinity, and digestibility by α‐amylase were determined. The granules obtained were of three crystalline types. Round leaf yellow yam, Negro yam and Sweet yam were found to be type‐B, while Chinese yam and Bitter yam were type‐C and type‐A, respectively. Round leaf yellow yam had the highest amylose content (26.5%) while Chinese yam had the lowest (11.1%). The granule size varied between 1–3 μm for Chinese yam and 16–42 μm for Round leaf yellow yam. Significant variations in digestibility of the granules were observed. Raw starches from Chinese yam and Bitter yam were the most susceptible to α‐amylase digestion (porcine pancreatic α‐amylase, pH 5.5, 0.02% CaCl2, 40°C, 24 h) with 21.27 ± 0.01% and 18.11 ± 0.02% degradation, respectively, while Round leaf yellow yam, Negro yam and Sweet yam starches were the least susceptible, with 13.74 ± 0.03%, 14.98 ± 0.08%, and 15.32 ± 0.04% enzymatic degradation, respectively.

High-density lipoprotein (HDL) is one of the major carriers of cholesterol in the blood. It attracts particular attention because, in contrast with other lipoproteins, as many physiological functions of HDL influence the cardiovascular system in favourable ways unless HDL is modified pathologically. The functions of HDL that have recently attracted attention include anti-inflammatory and anti-oxidant activities. High anti-oxidant and anti-inflammatory activities of HDL are associated with protection from cardiovascular disease. Atheroprotective activities, as well as a functional deficiency of HDL, ultimately depend on the protein and lipid composition of HDL. Further, numerous epidemiological studies have shown a protective association between HDL-cholesterol and cognitive impairment. Oxidative stress, including lipid peroxidation, has been shown to be the mediator of the pathologic effects of numerous risk factors of Alzheimer's disease. Lifestyle interventions proven to increase HDL- cholesterol levels including “healthy” diet, regular exercise, weight control, and smoking cessation have also been shown to provide neuro-protective effects. This review will focus on current knowledge of the beneficial effects of HDL-cholesterol as it relates to cardiovascular diseases, breast and lung cancers, non-Hodgkin's lymphoma, as well as its neuroprotective potential in reducing the risk of Alzheimer's disease and dementia.

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Intravenous administration of the hexane extract of the bark of Anacardium occidentale (cashew) in normal, healthy dogs produced a significant lowering of the blood glucose levels. Pursuit of the hypoglycaemic principle(s) in the hexane extract resulted in the isolation and characterization of two compounds, stigmast-4-en-3-ol (1) and stigmast-4-en-3-one (2). These compounds were purified by chromatographic methods and the structures were characterized by spectroscopic methods. Both compounds produced significant hypoglycaemic activity after intravenous administration at a dose of 1.3 mg/kg body weight. The bark of the cashew plant, A. occidentale, exhibited a hypoglycaemic effect probably due to the presence of these compounds.