A pineapple crown activated carbon (PCAC) was prepared from pineapple crown waste using one step carbonisation and physical activation method for electrode super capacitor cells. The pineapple crown waste was also activated by using KOH activation in a ratio of 1 : 1 to the total mass. The precarbonised PCAC has a thermal resistance temperature of 300°C while the carbonised one has high Brunauer-Emmett-Teller (BET) with a surface area of 700 m 2 g -1 , a pore volume of 0.362 m 3 g -1 and an average pore diameter of 22 nm. The surface morphology of pineapple crown electrode shows a good fibre structure with a diameter of 42-73 nm. The electrochemical properties of supercapacitor cells have an excellent specific capacitance which is as high as 150 F g -1 while its energy and power densities are 5.2 Wh Kg -1 and 42 W Kg -1 , respectively
The activated carbon electrode made from acacia leaves (Acacia mangium wild) has been developed successfully. The preparation of the electrodes used a combination of chemical and physical activation with temperature variations at 800 °C, 850 °C, 900 °C, and 950 °C. Highest specific capacitance of activated carbon was 113 F g −1 in the two electrode system and showed excellent electrochemical performances. Additionally, activated carbon exhibits 95.73% purity with a specific surface area of 714.492 m 2 g −1 . These excellent results show great potential in developing energy storage devices with high specific capacitance for supercapacitor applications.
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