Cover crops offer many benefits for farmers seeking to reduce their reliance on external inputs. These include maintaining and improving soil quality, preventing erosion and, in some cases, allelopathic weed control. Allelopathic potential has been well documented for cover crops such as cereal rye (Secale cereale L.), hairy vetch (Vicia villosa Roth) and red clover (Trifolium pratense L.). Much less is known about other potentially allelopathic cover crops, including certain brassicaceous species that are normally grown for their oilseeds, including canola and rapeseed (both Brassica napus L.) and mustards (e.g., Sinapis alba L., white and yellow mustard). Because of their potential contribution to pest management, there is increased interest in growing brassicas, both as cover crops and as seed crops harvested for oil production. In this review, we first discuss unique attributes of brassicas that make them promising options for pest management, as well as generally beneficial cover crops. Next, we review the literature from controlled settings on the effects of brassicas, brassica extracts and isolated compounds contained therein on seed germination, seedling emergence and establishment, and seedling growth—effects that, combined or taken alone, could contribute to reducing the density and vigor of weed communities in the field. Field studies examining the detrimental effects of brassicas in rotation with other crops, as well as examining the effects of brassica cover crops on weed dynamics in subsequent crops, also are reviewed. Finally, we review some important agronomic considerations about the use of brassica cover crops.

The Brassicaceae contain glucosinolates, which hydrolyze to form compounds toxic to plants, fungi, nematodes, and certain insects. Lower weed density and biomass in crops grown following incorporation of brassica cover crops suggest that they may contribute to weed management in agricultural systems. Field experiments were conducted to determine whether incorporated brassica cover crops, including canola, rapeseed, and yellow mustard, reduce subsequent weed and crop establishment; a companion paper describes separate but related field experiments that examined the influence of brassica cover crops on plant growth. Emergence rate and total emergence of sixteen weed and crop bioassay species were measured following brassica cover crops, fallow, or incorporated residues of other short-season cover crops including oat, crimson clover, and buckwheat. The bioassay species, representing a range of seed sizes, were chosen to determine whether larger seed size confers protection from residue-mediated effects on emergence. Averaged over bioassay species, brassica cover crops reduced emergence by 23 to 34% compared with fallow; emergence following brassicas was delayed by approximately 2 d. The effects of the incorporated brassica residues were similar to those of the other short-season cover crops, which reduced emergence of the bioassay species by 19 to 39% and delayed emergence by 2 d. Seed size was a poor predictor of a species' establishment. These results suggest that brassica residues are capable of delaying seedling emergence and reducing establishment, although the magnitude of their effects were comparable to other widely available cover crops.

In northern U.S. vegetable cropping systems, attempts at no-till (NT) production have generally failed because of poor crop establishment and delayed crop maturity. Strip tillage (ST) minimizes these problems by targeting tillage to the zone where crops are planted while maintaining untilled zones between crop rows, which foster improvements in soil quality. ST has been shown to maintain crop yields while reducing energy use and protecting soils in vegetable crops, including sweet corn, winter squash, snap bean, carrot, and cole crops. Despite potential benefits of ST, weed management remains an important obstacle to widespread adoption. Increased adoption of ST in cropping systems for which effective, low-cost herbicides are either limited (e.g., most vegetable crops) or prohibited (e.g., organic systems) will require integration of multiple cultural, biological, and mechanical approaches targeting weak points in weed life cycles. Weed population dynamics under ST are more complex than under either full-width, conventional tillage (CT) or NT because weed propagules—as well as factors influencing them—can move readily between zones. For example, the untilled zone in ST may provide a refuge for seed predators or a source of slowly mineralized nitrogen, which affects weed seed mortality and germination in the tilled zone. Greater understanding of such interzonal interactions may suggest manipulations to selectively suppress weeds while promoting crop growth in ST systems. Previous studies and recent experiences in ST vegetable cropping systems suggest a need to develop weed management strategies that target distinct zones while balancing crop and soil management tradeoffs. For example, in untilled zones, optimal management may consist of weed-suppressive cover crop mulching, combined with nitrogen exclusion and high-residue cultivation as needed. In contrast, weed management in the tilled zone may benefit from innovations in precision cultivation and flame-weeding technologies. These short-term strategies will benefit from longer-term approaches, including tillage-rotation, crop rotation, and cover cropping strategies, aimed at preventing seed production, promoting seed predation and decay, and preventing buildup of problematic perennial weeds. However, a concerted research effort focused on understanding weed populations as well as testing and refining integrated weed management strategies will be necessary before ST is likely to be widely adopted in vegetable cropping systems without increased reliance on herbicides.

Small grain cover crops can be planted utilizing different methods. Due to their tillering capacity, seeding rates lower than current recommendations may offer adequate weed suppression and ground cover while they are growing. In 2 yr of field experiments, soft red winter wheat (Triticum aestivum L. 'Pembroke') and cereal winter rye (Secale cereale L. 'Aroostook') cover crops were planted following corn (Zea mays L.) by drilling or broadcasting 112 or 34 kg germinable seed ha -1 to examine how seeding rate and planting method influence plant establishment and density, biomass accumulation, winter weed suppression, and percent ground cover. Weather and soil conditions influenced cover crop biomass and ground cover produced by the two species planted at different rates using different methods, and thus subsequent weed suppression. When soil conditions were dry at and after planting, drilling seed led to higher plant density, cover crop biomass, percent ground cover, and lower weed biomass. In both years, cereal rye generally produced more biomass than wheat and contained less winter weed biomass. After a colderthan-average winter, percent ground cover with cereal rye was maintained at a higher level than with wheat. The higher seeding rate resulted in more ground cover, but did not affect winter weed biomass and did not consistently affect cover crop biomass. Generally, treatments that had more cover crop biomass also had higher percent ground cover and less winter weed biomass. ).Abbreviations: ANOVA, analyses of variance; DAP, days after planting. core Ideas• Drilling seed increased cover crop biomass but didn't always improve establishment. • With adequate moisture, planting method did not affect ground cover or winter weed biomass. • Cereal rye produced more biomass than wheat and had less weed biomass. • The lower seeding rate did not reduce cereal rye biomass. • Higher seeding rate increased percent ground cover, but didn't affect weed biomass.