BackgroundCarotenoids are plant metabolites which are not only essential in photosynthesis but also important quality factors in determining the pigmentation and aroma of flowers and fruits. To investigate the regulation of carotenoid metabolism, as related to norisoprenoids and other volatile compounds in peach (Prunus persica L. Batsch.), and the role of carotenoid dioxygenases in determining differences in flesh color phenotype and volatile composition, the expression patterns of relevant carotenoid genes and metabolites were studied during fruit development along with volatile compound content. Two contrasted cultivars, the yellow-fleshed 'Redhaven' (RH) and its white-fleshed mutant 'Redhaven Bianca' (RHB) were examined.ResultsThe two genotypes displayed marked differences in the accumulation of carotenoid pigments in mesocarp tissues. Lower carotenoid levels and higher levels of norisoprenoid volatiles were observed in RHB, which might be explained by differential activity of carotenoid cleavage dioxygenase (CCD) enzymes. In fact, the ccd4 transcript levels were dramatically higher at late ripening stages in RHB with respect to RH. The two genotypes also showed differences in the expression patterns of several carotenoid and isoprenoid transcripts, compatible with a feed-back regulation of these transcripts. Abamine SG - an inhibitor of CCD enzymes - decreased the levels of both isoprenoid and non-isoprenoid volatiles in RHB fruits, indicating a complex regulation of volatile production.ConclusionsDifferential expression of ccd4 is likely to be the major determinant in the accumulation of carotenoids and carotenoid-derived volatiles in peach fruit flesh. More in general, dioxygenases appear to be key factors controlling volatile composition in peach fruit, since abamine SG-treated 'Redhaven Bianca' fruits had strongly reduced levels of norisoprenoids and other volatile classes. Comparative functional studies of peach carotenoid cleavage enzymes are required to fully elucidate their role in peach fruit pigmentation and aroma.

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New carotenoids, cryptocapsin-5,6-epoxide, 3′-deoxycapsanthin-5,6-epoxide, and cryptocapsin-5,8-epoxides, have been isolated from the ripe fruits of red mamey (Pouteria sapota). Cryptocapsin-5,6-epoxide was prepared by partial synthesis via epoxidation of cryptocapsin, and the (5R,6S)- and (5S,6R)-stereoisomers were identified by HPLC-ECD analysis. Spectroscopic data of the natural (anti) and semisynthetic (syn) derivatives obtained by acid-catalyzed rearrangement of cryptocapsin-5,8-epoxide stereoisomers were compared for structural elucidation. Chiral HPLC separation of natural and semisynthetic samples of cryptocapsin-5,8-epoxides was performed, and HPLC-ECD analysis allowed configurational assignment of the separated stereoisomers.

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We describe Chloroparva pannonica Somogyi, Felfö ldi & Vö rö s gen. et sp. nov., a new trebouxiophycean picoplanktonic alga isolated from a turbid, shallow soda pan in Hungary. The cells are spherical to oval, less than 2 mm in diameter, with simple ultrastructure typical to small green algae. Cells divide by autosporulation, forming two daughter cells per autosporangium. Cell wall structure consists of an outer trilaminar layer, an inner microfibrillar layer and an electrontransparent layer covering the plasma membrane. The trilaminar layer of the mother cell wall often persists around the autospores. Typical chlorophyte pigments have been found, including chlorophyll a and b and lutein as the dominant carotenoid. The main fatty acid was oleic acid. The phylogenetic position of the new chlorophyte confirms the proposal of a new genus within the Trebouxiophyceae. Based on its 18S rRNA gene sequence, this isolate is distantly related to Nannochloris eucaryotum UTEX 2502, Chlorella minutissima C-1.1.9 and C. minutissima SAG 1.80 (# 97.6% 18S rRNA gene pairwise similarities).