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Rapid antibiotic susceptibility testing is in high demand in health care fields as antimicrobial-resistant bacterial strains emerge and spread. Here, we describe an optical screening system (oCelloScope) which, based on time-lapse imaging of 96 bacteria-antibiotic combinations at a time, introduces real-time detection of bacterial growth and antimicrobial susceptibility with imaging material to support the automatically generated graphs. Automated antibiotic susceptibility tests of a monoculture showed statistically significant antibiotic effects within 6 min and within 30 min in complex samples from pigs suffering from catheter-associated urinary tract infections. The oCelloScope system provides a fast high-throughput screening method for detecting bacterial susceptibility that might entail an earlier diagnosis and introduction of appropriate targeted therapy and thus combat the threat from multidrug-resistant pathogenic bacteria. The oCelloScope system can be employed for a broad range of applications within bacteriology and might present new vistas as a point-of-care instrument in clinical and veterinary settings.

Hypothermia is a major cause of mortality in neonatal piglets. However, there are considerable individual differences in the successful recovery from postnatal hypothermia in the common farrowing environment, and so far the causes and interactions of causes have not been studied in detail. Using 635 crossbred neonatal piglets, the aim of this study was to identify the links among different physiological and behavioral measures and their connections to the ability of piglets to overcome initial postnatal hypothermia, with rectal temperature at 2 h as the response variable. The data included birth weight, hypoxia at birth (viability score and lactate in umbilical cord blood), latency to first udder contact and first suckle, scans of individual piglet position during the first 2 h after birth, and rectal temperature at birth and 2 h postpartum. A graphical chain model was used to analyze data. The statistical variables were divided into blocks according to level (design and litter) and chronological order (prenatal, birth, perinatal, and thermoregulatory success at 2 h) before applying the graphical model to the data. Bayesian information criteria (BIC) was used for model selection. The BIC relates to maximum likelihood, but introduces an additional penalty term for the number of variables. The strength of an association between 2 variables is reported as the increase in BIC (BICinc) due to removing the link. Results indicate that at 2 h, 22.1% of the piglets had a rectal temperature below 37 °C. Out of the 16 variables included in the model, only 3 had direct links to the response variable of rectal temperature at 2 h. There was a positive relationship between rectal temperature at 2 h and birth weight (BICinc=26), and between being observed more often by the udder as opposed to alone during both the first (BICinc=8) and second hours (BICinc=19) after birth. Lighter piglets and piglets that had experienced hypoxia took longer to achieve first suckle, which in turn affected where the piglet positioned itself during the first and second hours after birth. Variables related to the birth process had no direct connection to thermoregulatory success, but were additive in the explanation of piglet behavior. The rectal temperature of individual piglets at 2 h depends largely on piglet birth weight and on piglet position in relation to sow and littermates. Birth weight is the most important single factor in successful recovery from postnatal hypothermia.

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Decubital shoulder ulcers are lesions on the shoulders of sows kept in production systems, reported to have a relatively high prevalence, and to some extent be comparable with human pressure ulcers. In sows, the ulcers are caused by pressure inflicted by the flooring, leading to oxygen deficiency in the skin and the underlying tissue. This paper reviews existing knowledge about decubital shoulder ulcers in sows, focusing on the pathogenesis, classification and consequences in terms of pain and animal welfare. On the basis of available human as well as animal literature, we describe the primary causal factors, underlying mechanisms, suggested direction of progression as well as temporal development. We review suggested scales for the classification of decubital shoulder ulcers, and argue that none of these are useful for the classification of decubital shoulder ulcers in live sows. The knowledge of the welfare consequences of decubital shoulder ulcers is limited. On the basis of the tissue structures that are involved, we assume that the development and presence of decubital shoulder ulcers in sows are a painful and prolonged condition. It is concluded that the extent of the welfare problem related to decubital shoulder ulcers cannot be fully determined until a valid ante-mortem classification system is available, and knowledge about the duration of the condition (including the various stages), as well as the possible consequences in terms of pain or discomfort have been established.

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Our objective was to investigate the effects of floor heating duration (HEAT: 35°c for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15°C, 20°C, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, interbirth intervals, umbilical cord lactate concentration), BW changes of the sow, and litter size and weight until weaning. Sows at 15°C compared with 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C (P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P < 0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at heat = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25°C > 20°C and 15°C; P < 0.017), sow surface temperature (15°C < 20°C < 25°C; P < 0.001), respiration rate (25°C > 20°C > 15°C; P < 0.001), and rectal temperature during the first 12 h after bfp (15°C < 25°C; P = 0.009); additionally, long floor heating duration (HEAT = 48 h) increased the respiration rate by 50% d 1 and 2 after bfp (p < 0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001) and, transiently, also for the heat = 48 h treatment 13 to 48 h after BFP (P < 0.001). The majority of piglets (82% to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing and walking at 15°C during 13 to 48 h after BFP at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature, probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15°C and 25°C.