Studies regarding particle size distribution, particularly in espressos are surprisingly few. Particle size distribution (PSD) is a plot that displays the average diameter versus percentage volume of the particles present in a sample. With increased awareness amongst coffee drinkers, a study aiming to report the effects of different pressure on particle size distribution of espresso from four different coffee blends was conducted. The method involved pulling of espresso shots at 7, 9, and 11 bar (or atm) from different coffee blends labeled as MA, CO, AL, and MO. Laser diffraction analysis showed different particle size groupings for each set of extraction pressure. Fine particles are within 1.20 to 28.70 µm. The most abundant particle size is centered at 185.4 µm. The particle size distribution of coffee blends composed of 100% Arabica coffee (AL and MO) but sourced from different locations, showed four similar modes or size ranges centered at 3.523, 13.005, 28.70, and 185.4 µm regardless of the extraction pressure or the coffee source. On the other hand, the coffee blends composed of different ratios of Arabica and Robusta (MA and CO) showed different modes depending on the pressure. This indicates the potential of PSD for characterizing the purity of a coffee blend. The particle size distribution can also give insights as to the sensory attributes of the espresso coffee.
The corrosion inhibition property of selected small organic compounds was investigated using electrochemical measurements, including potentiodynamic polarization (PDP), linear polarization resistance (LPR), electrochemical impedance spectroscopy (EIS), and density functional theory (DFT) calculations. The inhibition efficiency (IE %) of the inhibitor on mild steel (MS) in 1 M HCl was then determined. Results show that the presence of the inhibitors resulted in decreased corrosion current density (I corr ) values and increased polarization resistance (R p ). Furthermore, the use of higher concentrations of inhibitors led to an increased inhibition efficiency. Tafel slopes and shifts in the E corr values suggested that the inhibitors tested are mixed-type inhibitors that form a protective layer on the surface of the substrate. Of the organic compound inhibitors tested, the inhibitor 4-ethylpyridine (EP) exhibited the highest R p values and inhibition efficiency values from the PDP, LPR, and EIS analyses, respectively. DFT calculations showed negative adsorption energies and confirmed the chemisorption of the inhibitors allowing for the formation of a hydrophobic protective film against corrosion and correlations between the quantum chemical values and electrochemical data were demonstrated. The results show the influence of the presence of electronegative O, S, and N atoms, as well as the role of aromatic rings in the promotion of surface protection by preventing aggressive ionic species from binding onto MS.
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