Abstract:In Iran, the Indian meal moth, Plodia interpunctella (Hübner), is one of the most important pests of such stored products as date fruits and pistachio nuts. Ozone was applied as a gas at four concentrations (0, 2, 3, and 5 ppm) for four different periods (30, 60, 90, and 120 min) on the immature stages of P. interpunctella. The results indicated that by increasing the concentration and exposure time, the rate of mortality increased for all tested stages. This study showed that 12-day-old larvae were more susceptible than other stages when exposed to 5 ppm ozone for 120 min. The next in order of susceptibility were pupae, then 5-day-old larvae, and 17-dayold larvae had the highest sensitivity to ozonation. At the highest concentration of ozone, for the longest time, the least mortality rate was recorded for one-day-old eggs. According to the results, a reduction in the population density of P. interpunctella in laboratory experiments is promising. However, validation studies will be necessary to fully determine the potential of ozone as a replacement for the current post harvest chemical control of P. interpunctella on either pistachio nuts or date fruits.
http://eajbsa.journals.ekb.eg/ Effects of Different Aqueous Ozone Exposure Times and Usage Times on Mortality of Tetranychus urticae Koch on Capsicum annuum L.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.