Filamentous fungi native to heavy metals (HMs) contaminated sites have great potential for bioremediation, yet are still often underexploited. This research aimed to assess the HMs resistance and Hg remediation capacity of fungi isolated from the rhizosphere of plants resident on highly Hg-contaminated substrate. Analysis of Hg, Pb, Cu, Zn, and Cd concentrations by X-ray spectrometry generated the ecological risk of the rhizosphere soil. A total of 32 HM-resistant fungal isolates were molecularly identified. Their resistance spectrum for the investigated elements was characterized by tolerance indices (TIs) and minimum inhibitory concentrations (MICs). Clustering analysis of TIs was coupled with isolates’ phylogeny to evaluate HMs resistance patterns. The bioremediation potential of five isolates’ live biomasses, in 100 mg/L Hg2+ aqueous solution over 48 h at 120 r/min, was quantified by atomic absorption spectrometry. New species or genera that were previously unrelated to Hg-contaminated substrates were identified. Ascomycota representatives were common, diverse, and exhibited varied HMs resistance spectra, especially towards the elements with ecological risk, in contrast to Mucoromycota-recovered isolates. HMs resistance patterns were similar within phylogenetically related clades, although isolate specific resistance occurred. Cladosporium sp., Didymella glomerata, Fusarium oxysporum, Phoma costaricensis, and Sarocladium kiliense isolates displayed very high MIC (mg/L) for Hg (140–200), in addition to Pb (1568), Cu (381), Zn (2092–2353), or Cd (337). The Hg biosorption capacity of these highly Hg-resistant species ranged from 33.8 to 54.9 mg/g dry weight, with a removal capacity from 47% to 97%. Thus, the fungi identified herein showed great potential as bioremediators for highly Hg-contaminated aqueous substrates.

The paper presents a method for Se determination in a wide variety of food and environmental samples by hydride generation high-resolution continuum source quartz furnace atomic absorption spectrometry.

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A sensitive method with a green profile for Hg determination in food and water was developed.

BACKGROUND: Lycium barbarum L. has received considerable attention due to nutritional value of berries and its cultivation in Europe has attracted growing interest. OBJECTIVE: The aim of the study was characterization of Lycium barbarum L. berry cultivated in North Macedonia in terms of nutritional and functional properties and comparison with Lycium chinense M. variety. METHODS: Minerals, total proteins, sugars, antioxidant activity, fatty acids, carotenoids and polyphenols were determined and lipid indices were evaluated. Principal Component Analysis was used to describe variability of composition, while heat map to recognize the parameters significantly different for varieties. RESULTS: Lycium barbarum L. cultivated in North Macedonia represents a rich source of K, Cu, Mn, P, Zn, Mg, Fe and antioxidant compounds. Polyunsaturated fatty acids (mainly linolenic acid) were dominant in oil resulting in very low atherogenic and thrombogenic indices. A variability of 35.1% was ascribed to minerals, carbohydrates and proteins, 22.3% to ω-6 fatty acids and lipid indices of oil, 19.4% to nutrients with antioxidant activity and 13.4% to ω-3 fatty acids (n-3 and n-3/n-6 ratio). CONCLUSIONS: Chemometric analysis highlighted significant differences in terms of inorganic nutrients, antioxidant capacity, proteins, sugar profile and lipid indices in Lycium barbarum L. compared to Lycium chinense M.

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