Pelatihan budidaya ikan air tawar di Kota Kediri- awa Timur bertujuan untuk mendorong tercapainya program pemberdayaan masyarakat untuk mewujudkan Kampung “Keren” (kreatif dan independen). Metode yang digunakan dalam kegiatan ini adalah metode tutorial yang dilaksanakan secara luring dan diikuti oleh 53 peserta pada tanggal 15 sampai dengan 25 Desember 2022. Keberhasilan kegiatan ini diukur melalui evaluasi presensi peserta dan hasil pre-test dan post-test. Analisis data dilakukan secara deskriptif dengan metode kuasi. Hasil yang diperoleh dari PKM ini adalah presensi peserta dalam mengikuti seluruh kegiatan diperoleh angka 95% aktif. Sedangkan berdasarkan hasil pre-test dan post-test terdapat peningkatan nilai pada 1). Keorganisasian dari 5% menjadi 60%, 2) budidaya ikan hias meningkat dari 25% menjadai 95%, 3) budidaya ikan nila dari 10% menjadi 75%, dan 4). Budidaya ikan gurami dari 10% menjadi 75% dan 5). budidaya ikan lele dari 50% menjadi 99%. Follow up dari kegiatan dilakukan dengan memberikan cenderamata berupa satu unit budikdamber, kartu NIB, kartu BPJS ketenagakerjaan, serta memberikan kesempatan kepada peseta yang lolos untuk mengikuti uji kompetensi berstandar BNSP. Kesimpulan yang diperoleh dari kegiatan ini adalah pelatihan ini sangat bermanfaat bagi peserta. Selain itu, pengetahuan peserta terkait budidaya ikan tawar meningkat secara signifikan. Dari pelatihan ini diharapkan setiap peserta pemula akan menjadi wirausahawan baru dibidang budidaya ikan air tawar serta bagi peserta yang telah memiliki usaha akan tumbuh dan berkembang dalam usahanya, sehingga mampu membentuk cluster wilayah berupa Kampung Ikan Air Tawar. Freshwater fish cultivation training in Kediri City, East Java, aims to encourage the achievement of community empowerment programs to create "Kampung Keren" (creative and independent). The method used in this activity was the tutorial method which was carried out attractively and was attended by 53 participants from 15 to 25 December 2022. The success of this activity was measured through participant presence and the pre-test and post-test results. In addition, data analysis was carried out descriptively with a quasi-method. The results obtained from this PKM are the presence of participants participating in all activities with an active 95% rate. Meanwhile, based on the pre and post-test results, there is an increase in value at 1). Organization from 5% to 60%, 2) ornamental fish farming increased from 25% to 95%, 3) tilapia cultivation from 10% to 75%, 4). Gourami cultivation from 10% to 75%, and 5). catfish farming from 50% to 99%. Follow up on the activities carried out by providing souvenirs in the form of a Budikdamber unit, NIB card, and BPJS Employment card, as well as providing opportunities for participants who pass to take the BNSP standard competency test. The conclusion obtained from this activity is that this training is very beneficial for the participants. In addition, participants' knowledge regarding fresh fish cultivation increased significantly. From this training, it is hoped that each novice participant will become a new entrepreneur in freshwater fish farming. Moreover, participants with a business will grow and develop their business to form a cluster area like a Freshwater Fish Village.
Productivity of dairy farmers in Sendang Village could be done through coaching and training to dairy farmers in Sendang Village through the application of science and technology needed by dairy farmers, namely by providing pasteurization tools to process milk into various beverage products and products ready to be marketed. The expected targets and outputs in the PKM program are better management pattern system and a better accounting system, and Products produced (Beverage Flavored Milk Beef, Cheese, Ice Sticks, and Various Ice Cream Flavors). The steps taken in the community service program are dissemination to members of the cattle ranchers group regarding the benefits and benefits of management and production in the manufacture of milk beverage products; providing education and training on how to use pasteurization tools to process milk into a beverage product that has various flavors; and assistance creating product layouts, management training, accounting and marketing. The conclusions are the group of trained farmers have been able to carry out managerial activities in the business of making fresh milk-based food and beverage products; the group has been able to make a production layout, calculate the production costs and make a profit and loss statement and make a financial balance sheet report on the processing; the livestock groups have been able to plan the intended market and are able to determine the products to be marketed in a large capacity; and provision of production equipment assistance has increased the entrepreneurial capacity of dairy farmers in Sendang Village, Tulungagung Regency.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.