homozygous genotype was linked to cirrhotic GG in MCP-1 and ff in VDR, while the other was linked to the remaining healthy controls AA in MCP-1 and FF in VDR. A and F alleles may be considered protective factors in healthy controls, while G and f alleles may be considered risk factors. Serum vitamin D was significantly lower and MCP-1 (both serum and ascitic fluid) was significantly higher in SBP group in comparison to cirrhotic and control groups. CONCLUSION: Higher level of MCP-1 could be an early predictor of SBP. Vitamin D deficiency in cirrhotic patients may be among risk factor for SBP.
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