A simple solution-based method to prepare mainly flowerlike zinc oxide (ZnO) nanostructures using the ascorbate ion as a shape-directing/capping agent at relatively low temperature (ca. 30 and 60 degrees C) was described. However, we observed that different shapes of hierarchical ZnO nanostructures such as flowerlike, spindlelike, and spherical could be obtained with an increase in the synthesis temperature from 60 to 90 degrees C. The effects of other organic capping agents on the shape of hierarchical ZnO nanostructures were also studied. FTIR, FESEM, and XRD characterization were performed on the formed ZnO nanostructures to understand the role of ascorbate in the growth of flowerlike morphology. The nucleation and growth process can regulate by changing the metal precursor and ascorbate ion concentrations. We were able to identify intermediate nanostructures such as spherical/quasi-spherical and spindle that are very much on the pathway of formation of large, flowerlike ZnO nanostructures. Electron microscopy results indicated that these spherical/quasi-spherical ZnO nanoparticles might aggregate through oriented attachment to produce spindlelike and flowerlike nanostructures. On the basis of these results, a possible growth mechanism for the formation of flowerlike ZnO nanostructures was described. The optical properties of these differently shaped ZnO nanostructures were also described. The catalytic activities of the as-synthesized spherical and flowerlike ZnO nanostructures were tested in the Friedel-Crafts acylation reaction of anthracene with benzoyl chloride. The catalysis results indicated that the catalytic activity of flowerlike ZnO nanostructures is slightly higher than the spherical counterpart.

A series of newly designed ascorbic acid based room temperature ionic liquids were successfully used to prepare quasi-spherical and anisotropic gold nanostructures in an aqueous medium at ambient temperature. The synthesis of these room temperature ionic liquids involves, first, the preparation of a 1-alkyl (such as methyl, ethyl, butyl, hexyl, octyl, and decyl) derivative of 3-methylimidazolium hydroxide followed by the neutralization of the derivatised product with ascorbic acid. These ionic liquids show significantly better thermal stability and their glass transition temperature (Tg) decreases with increasing alkyl chain length. The ascorbate counter anion of these ionic liquids acts as a reducing agent for HAuCl4 to produce metallic gold and the alkylated imidazolium counter cation acts as a capping/shape-directing agent. It has been found that the nature of the ionic liquids and the mole ratio of ionic liquid to HAuCl4 has a significant effect on the morphology of the formed gold nanostructures. If an equimolar mixture of ionic liquid and HAuCl4 is used, predominantly anisotropic gold nanostructures are formed and by varying the alkyl chain length attached to imidazolium cation of the ionic liquids, various particle morphologies can formed, such as quasispherical, raspberry-like, flakes or dendritic. A probable formation mechanism for such anisotropic gold nanostructures has been proposed, which is based on the results of some control experiments.

An in situ reduction approach to synthesizing gold and silver nanoparticles by using a series of newly designed, redox-active amphiphiles at basic pH is described. These amphiphiles are the conjugates of a fatty acid (e.g., oleic acid, stearic acid, and lauric acid) and a redox-active amino acid (e.g., tryptophan or tyrosine). The amphiphile-coated nanoparticles are then efficiently transferred from water to different nonpolar organic media (such as benzene, toluene, xylene, cyclohexane, and hexane) simply by acid treatment. The phase-transfer process was monitored by UV/visible spectroscopy and transmission electron microscopy, and the results showed that the average particle size and size distribution remain almost unchanged after transferring to the organic media. The anchoring of the amphiphile to the nanoparticle surface was confirmed by FTIR spectroscopy and thermogravimetric analysis. A mechanism is proposed to describe the stability of colloidal Au and Ag nanoparticles formed in situ and their phase transfer to organic solvents. The presence of the amphiphile increases the thermal stability of the colloidal gold nanoparticle conjugates in organic solvents.

Gold (Au) nanostructures of controllable shapes (spherical and multipod) were synthesized by an in situ reduction technique using newly designed amino acid-based redox active amphiphiles without any additional template in alkaline condition. These amphiphiles are the conjugates of fatty acids (e.g., caproic acid, caprylic acid, and capric acid) and a redox active amino acid (tryptophan). The nature of amphiphiles (especially the length of the alkyl chain associated with fatty acids) and the molar ratio (R) of amphiphile to HAuCl 4 have a significant effect on the morphology of the formed Au nanostructures. For example, the caproic acid-and caprylic acid-based amphiphiles produce mostly multipod-shaped Au nanostructures at a value of R in the range 4-8. However, these amphiphiles produced only spherical Au nanoparticles (NPs) at R in the range 1.3-2.0. However, the capric acid-based amphiphile generates only spherical Au NPs with an average diameter in the range 3.5-6.2 nm, no matter what the value of R is. FTIR and thermogravimetric analysis confirmed the capping of Au nanostructures with amphiphile. XRD results indicated the formation of highly crystalline spherical and multipod-shaped Au nanostructures that were bounded by {111} facets. The mechanisms of formation of spherical/multipod-shaped Au nanostructures are discussed based on the high-resolution transmission electron microscopic (HRTEM) and time-dependent UV-vis spectroscopic studies. HRTEM analysis revealed that the multipod-shaped Au branches were formed by oriented attachment of the initially formed spherical Au NPs of smaller size and were grown along the AE111ae direction. HRTEM results further indicated that spherical Au NPs were also grown along the AE111ae direction.

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