The International Food Policy Research Institute (IFPRI), established in 1975, provides evidence-based policy solutions to sustainably end hunger and malnutrition and reduce poverty. The Institute conducts research, communicates results, optimizes partnerships, and builds capacity to ensure sustainable food production, promote healthy food systems, improve markets and trade, transform agriculture, build resilience, and strengthen institutions and governance. Gender is considered in all of the Institute's work. IFPRI collaborates with partners around the world, including development implementers, public institutions, the private sector, and farmers' organizations, to ensure that local, national, regional, and global food policies are based on evidence.
Studies on governance show that the provision of information and the involvement of beneficiaries in project monitoring can significantly improve both the quantity and the quality of local public service delivery. 1 Drawing on findings from a qualitative impact assessment of barazas, 2 this policy note provides evidence on the impact pathways through which beneficiary involvement in project monitoring improves public service delivery.
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