Introduction: Printing inks oil selection is related to the desired nature of the varnish in the ink production. Petroleumderived mineral oils and vegetable oils can be used in offset inks. Methods: In this study, the behaviors of vegetable-and mineral oil-based inks on uncoated and coated paper surfaces were investigated in terms of printability. Solid tone test prints were done with offset printing of these inks. Print gloss of the printed samples was measured and a light fastness test was implemented on these samples in order to determine the resistance to fading. Absorption behavior and contact angles of the ink-printed films on the test papers were measured with the sessile water drop method depending on time, and surface energies were calculated. Results: On both paper types, linseed-soybean oil-based vegetable ink gave the highest brightness value. The lowest print gloss results on the paper were obtained from soybean oil-based inks. The lowest color change was recorded with mineral oil-based inks on gloss-coated papers. According to the ink-film-surface relation, when the contact angle is high, surface energy decreases and the absorbency of the ink-film is lower. Conclusions: In this study, the behaviors of vegetable-and mineral oil-based inks on different paper surfaces, and the effect on the quality of printability as well as differences, have been evaluated, taking environmental and health factors into consideration.

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In this work, standard laboratory printing applications with IGT (ISO 12647-2) were applied on uncoated and matte-coated papers using offset inks (DIN ISO 2846-1). Surface roughnesses of uncoated and coated sheets were recorded to be 195 and 13 ml/min, respectively. Air permanence values of uncoated and coated papers were found to be 5.6 and 0.103 μm/Pa·s, respectively. Changes in the print densities were recorded up to 48 h. Print density changes for uncoated and matte-coated papers were surprisingly found to be in similar paths (8% in the first 4 h), although significant differences between surface roughnesses were recorded. Furthermore, paper samples showed similar behaviors for the percent volume changes, where drop volume disappeared within 6 min. It is concluded that matte coating did not have any significant effects on print density change and drop volume change.

The coatings obtained were brighter than the initial coating compositions. The top quality formulation was the coating with 5% medium-sized fish scale particles.

Food packaging is the most important output of the printing industry. Giving antibacterial effect to the papers used in food packaging will extend the shelf life of the product and food transfer in healthier conditions. The nanoparticles with known antibacterial activity are nanosilver, nanogold, nanosilica. Binders used in paper coating provide a good nutrient medium for bacteria. In this study, Ag nanoparticles was first synthesized as monodisperse in 10 nm size with polyvinyl pyrrolidone and sodium boron reaction which will give antibacterial properties to paper coatings. The chemical structure of the synthesized Ag nanoparticles is illuminated by fourier transform infrared spectrophotometer (FTIR). Different paper coating formulations containing varying amounts of Ag nanoparticles were prepared with starch binder. Using these mixtures; papers coated with a laboratory-type paper coating machine onto 80 g/m2 paper. Color, gloss, contact angle, surface energy, antibacterial properties of the paper against the E. coli bacteria and S. aureus bacteria were examined. As a result, Ag nanoparticles has been successfully synthesized and used in paper coating. Antibacterial and printability properties were improved by increasing the amount of Ag nanoparticles.