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Portraits of famous cattle, sheep and horses crowded the agricultural journals on both sides of the Atlantic in the 1830s, 40s, and 50s. More than simple representations, these images were intended to shape the animals they showed-establishing standards of taste that would allow breeders to create “thrifty” meat-producing bodies, while advertising the bloodlines of already thrifty animals. In doing so, they became central to the expansion of a new form of domestic animal: the “improved breed.” In the early eighteenth century, “breeds” had been understood to emerge from particular kinds of places. Emerging in the mid-eighteenth “improved breeds” came to be defined by rules of ‘blood’ and kinship. Improved cattle were novel bodies; they grew to enormous sizes, came in new shapes and colors, and dominated the new agricultural fairs. Their blood relationships, the source of their value, were recorded not only in internationally circulated record books, but also in a linked and elaborate tradition of portraiture. This article shows how the transatlantic circulation of cattle portraits shaped both the changing definition of breed and the bodies of the animals defined. As cattle were bred to match new forms of taste, made concrete by prices in the market, portraits and cattle became more uniform. At the same time, the paper argues, ideas about the meaning of these changes diverged and fragmented. Recorded over generations by portraits, changing cattle bodies lent themselves to radically different ideas about nature, and about human and divine capacity to shape living bodies.

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This collaboration promotes a broad reconsideration of science in the early American republic. We argue that scientific activity permeated early American society, but appeared in different forms and in different places than most historical literature has identified. Mathematical tables and astronomical charts in almanacs, snippets on chemistry and climate in agricultural journals, illustrations of mineral resources in geological maps, accessibly-written resource analysis in consulting reports, and articles in local newspapers arguing about causes of phenomena from the mundane to the surprising: all express a pervasive commitment to scientific ideas, questions, and investigation. These diverse genres of print, moreover, evidence a society that strongly valued studies of the natural world for their connections with important contemporary human endeavors. In the early republic scientific questions were deeply interwoven with commerce, with territorial claims, and with moral order: Early Americans mapped the world conceptually in order to claim it for some people and not for others. We identify a constellation of interests that we call the ‘‘sciences of territoriality’’ centered on the description and appropriation of natural resources. Our investigation of print culture both emphasizes an often-ignored facet of the early American republic-that scientific thinking was as ubiquitous and as taken for granted as religion or politics-and reveals particular, often unrecognized, characteristics of science in the early United States. The commercial and moral forces underlying the ‘‘sciences of territoriality,’’ combined with widespread literacy and an active broad-based print culture, deeply shaped early epistemological hierarchies in the United States.

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