Eco-friendly and sustainable plant disease management employing Trichoderma spp. as bioagents is an economically feasible and ecologically sustainable approach. Therefore, their use in agriculture should be encouraged. The two main goals of the present study were to evaluate the abilities of two Trichoderma isolates to prevent Fusarium wilt disease, which is caused by Fusarium solani, in vitro and under greenhouse conditions, as well as their potential as biofertilizers to enhance cherry tomato growth and development. The results of a dual culture test revealed that T. viride and T. harzianum are antagonistic against the F. solani pathogen. The antagonism mechanisms include competition for nutrients and space, mycoparasitism, and antibiosis, according to scanning electron microscopy (SEM) findings. Additionally, T. harzianum reduced the mycelial growth of F. solani by 78.0%, whereas T. viride inhibited the growth by 61.2%, 10 days post-inoculation. In a greenhouse experiment, cherry tomato plants treated with each of these antagonistic Trichoderma isolates separately or in combination significantly suppressed Fusarium wilt disease, improved plant growth parameters, increased macro- and micronutrients uptake, and increased the content of photosynthetic pigments and total phenols. In conclusion, effective applications of Trichoderma isolates have the potential to mitigate Fusarium wilt disease, which is caused by F. solani in cherry tomato plants, while simultaneously promoting the growth and development of cherry tomatoes.

Soil salinity is one of the major yield-limiting factors for crop production in many agricultural regions all over the world. Besides following efficient management practices at the field scale to reduce accumulation of salts in the effective root-zone, the effective use of treatments to alleviate the effects of salinity stress and improve crop salt tolerance is a promising solution to ensure crop production in such adverse conditions. A field experiment was carried out to investigate the effect of foliar spray with plant-based biostimulant (i.e. with and/or without 3% yeast extract), three levels of proline (0, 25, and 50 mM), and combined with potassium fertilizers, as potassium sulfate, 48% K 2 O (0, 50, and 100 kg/fed.) on growth promotion, chemical composition of garlic leaves, bulb quality parameters as well as yield and its components of garlic plant grown under moderate saline soil. Results revealed that the interaction between foliar spray with yeast extract at 3% and proline at 50 mM combined with proper K level at 100 kg/fed., was the best interaction treatment for increasing vegetative growth parameters, i.e. plant height, number of leaves per plant, and mineral contents (N, P, K, S, Ca and Mg in leaves), and proline content of garlic leaves after 135 days from planting time, total yield/fed., and garlic yield quality parameters at harvesting time. In conclusion, the detrimental effects of salinity stress can be alleviated by stress tolerance-inducing compounds, such as yeast extract and proline with proper application rate of K fertilization during the growing season of garlic crop.

Plants are challenged with many kinds of biotic stresses caused by different living organisms, which result in various types of diseases, infections, and damage to crop plants and ultimately affect crop productivity. Plant disease management strategies based on current approaches are necessary for sustainable agriculture. A pot experiment was carried out under greenhouse conditions to evaluate the potential of green synthesized silica nanoparticles (SiO2-NPs) and antagonistic yeast (Saccharomyces cerevisiae) against pepper bacterial leaf spot disease, caused by Xanthomonas vesicatoria. In addition, to assess their efficacy and suppressive effects in reducing disease severity and improving sweet pepper growth, productivity, and quality. Results revealed that the combination of BCA (5%) and SiO2-NPs (150 ppm) was the most effective treatment for reducing disease severity and improving vegetative growth characters, mineral contents (N, P, K, Ca, Mg, and Si in leaves), as well as stimulating polyphenol oxidase (PPO) activity of sweet pepper leaves at 90 days from transplanting, while also at harvesting time enhancing sweet pepper fruit yield quality parameters significantly. In conclusion, green synthesized silica nanoparticles combined with antagonistic yeast have the potential to suppress a bacterial leaf spot disease with ecologically-sound management, while also boosting sweet pepper growth, productivity, and quality.

No abstract

No abstract

How to cite this article: Mostafa DM, Awd Allah SFA, Awad-Allah EFA. Potential of Pleurotus sajor-caju compost for controlling Meloidogyne incognita and improve nutritional status of tomato plants.

No abstract

In agro-ecosystems, Trichoderma species are beneficial microorganisms that improve soil health and crop development. They form mutualistic endophytic relationships with a wide range of plant species, promoting host growth, protecting against pathogen attack, and improving micro-and macronutrient uptake and use efficiency. As a result, they should be promoted because they have the potential to improve agricultural sustainability while reducing the use of harmful chemicals in agriculture. This review provides an overview of the current and potential applications of Trichoderma species for sustainable agriculture, their beneficial roles and how they can be used to boost plant growth and crop yield.