Utilization of essential oils alone or incorporation with edible films is an appropriate technique to conserve the quality attributes and reduce post-harvest deterioration in fresh vegetables and fruits. Strawberries, being perishable fruits have a short shelf life, and using essential oils is considered one of the most suitable methods to prolong their shelf life during storage. The current study assessed the impact of different essential oils, including lemon oil (L), orange oil (O) and mandarin oil (M) on the physicochemical and microbial load of strawberries (Fragaria × ananassa cv. Festival) stored at 2 ± 1 °C and 95% relative humidity (RH) for 18 days. The differences in the physicochemical and microbial properties of strawberries were assessed by determining the following parameter changes: weight loss, decay percentage, firmness, soluble solids content, titratable acidity, color, anthocyanins, vitamin C, total phenol, total antioxidant, catalase activity, polyphenol oxidase activity, sensory evaluation, microbial content, total coliforms, molds, and yeasts. The results of this study indicated that the fruits treated with all essential oils treatments (L, O and M) had higher total antioxidant content and physicochemical properties than untreated fruits, due to protection against the microbial growth of molds, and yeasts. At the end of the storage period, the treated fruits showed a greater acceptance and sensory attributes than the untreated fruits. Furthermore, the correlation study showed a significant and negative relationship between the total antioxidant of treated fruits and following quality attributes including, weight loss, decay percentage, respiration rate soluble solids content, polyphenol oxidase activity, molds, and yeasts. It is noteworthy that all the essential oil treatments extended the shelf-life of strawberries and delayed their deterioration up to 18 days.
Salinity stress is a severe environmental stress that affects plant growth and productivity of potato, a strategic crop moderately sensitive to saline soils. Limited studies are available on the use of combined nano-micronutrients to ameliorate salinity stress in potato plants (Solanum tuberosum L.). Two open field experiments were conducted in salt-affected sandy soil to investigate plant growth, physiology, and yield of potato in response to soil salinity stress under single or combined application of Zn, B, Si, and Zeolite nanoparticles. It was hypothesized that soil application of nanoparticles enhanced plant growth and yield by alleviating the adverse impact of soil salinity. In general, all the nano-treatments applications significantly increased plant height, shoot dry weight, number of stems per plant, leaf relative water content, leaf photosynthetic rate, leaf stomatal conductance, chlorophyll content, and tuber yield, as compared to the untreated control. Furthermore, soil application of these treatments increased the concentration of nutrients (N, P, K, Ca, Zn, and B) in plant tissues, leaf proline, and leaf gibberellic acid hormone (GA3) in addition to contents of protein, carbohydrates, and antioxidant enzymes (polyphenol oxidase (PPO) and peroxidase (POD) in tubers. Compared to other treatments, the combined application of nanoparticles showed the highest plant growth, physiological parameters, endogenous elements (N, P, K, Ca, Zn, and B) and the lowest concentration of leaf abscisic acid (ABA) and transpiration rate. The present findings suggest that soil addition of the aforementioned nanoparticles can be a promising approach to improving crop productivity in salt-affected soils.
This study aimed to prolong the shelf life of fresh-cut artichoke (Cynara scolymus L.) bottoms under refrigerated conditions (2 °C and 95 % RH) for a period of 9 d. Fresh artichoke bottoms were subjected to an edible coating of Cordia myxa gum (Cg) supplemented with or without calcium dichloride (CaCl2) 1 %, or ascorbic acid (AsA) 1 %. The key postharvest quality parameters which were investigated were weight loss, browning, polyphenol oxidase activity (PPO), firmness, vitamin C, and total phenolic compounds (TPC). Moreover, the microbial load of artichoke bottoms during the storage was also measured which comprised of total aerobic mesophilic and psychrotrophic bacteria, fungi, and E. coli.Results indicated that edible coating with Cg, when supplemented with CaCl2 or AsA, had a significant positive effect on weight loss, vitamin C, and TPC. Browning and PPO activities were significantly inhibited by Cg supplemented with AsA. The mesophilic and psychrotrophic bacterial count was significantly reduced in the presence of CaCl2 with or without Cg. For moulds and E. coli control, again Cg in combination with CaCl2 seems to be the most effective treatment. Hence, based on these findings, it can be recommended that postharvest coating Cg supplemented with CaCl2 could be a new application for delaying browning and extending the shelf-life of artichoke bottoms during refrigerated storage. Further research and development are required in commercial settings to test and scale the application of Cg in fresh-cut artichoke bottom industry.
The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds’ effects on cauliflower plants grown under well-irrigated and drought-stressed conditions. The obtained results showed that under drought-stressed conditions, foliar application of proline, methionine, and melatonin significantly (p ≤ 0.05) enhanced leaf area, leaf chlorophyll content, leaf relative water content (RWC), vitamin C, proline, total soluble sugar, reducing sugar, and non-reducing sugar compared to the untreated plants. These treatments also significantly increased curd height, curd diameter, curd freshness, and dry matter compared to untreated plants. Conversely, the phenolic-related enzymes including polyphenol oxidase (PPO), peroxidase (POD), and phenylalanine ammonia-lyase (PAL) were significantly reduced compared to the untreated plants. A similar trend was observed in glucosinolates, abscisic acid (ABA), malondialdehyde (MDA), and total phenols. Eventually, it can be concluded that the foliar application of proline, methionine, and melatonin can be considered a proper strategy for enhancing the growth performance and productivity of cauliflower grown under drought-stressed conditions.
In order to assess the effects of green synthesized nanoparticles (GNPs) of Zn and Fe oxides on plant growth traits, photosynthetic capacity and nutritional quality of red radish (cv. Champion), two open field experiments were organised based on RCBD with four replicates. Treatments included: chicken manure, foliar application of ZnO + FeO (GNPs at a rate of 60 and 50 ppm, respectively), chicken manure plus ZnO + FeO (GNPs). This study revealed that growth and yield of radish plants significantly increased by ZnO + FeO nanoparticles application. The maximum vegetative growth, leaf pigments and root quality (diameter and weight) were recorded in plants treated with ZnO + FeO (GNPs) alone or in combination with chicken manure. Furthermore, the combined application of chicken manure with ZnO and FeO significantly improved the concentration of anthocyanins, phenols, tannins, flavonoids, crude protein and carbohydrates contents in radish root than single treatment. Similar trends were noted in photosynthesis rate, water use efficiency and values of Zn and Fe contents. In addition, health risk index for Zn and Fe were less than 1, which indicated to red radish plants supplied with ZnO and FeO GNPs were free of risks on human health. It was concluded that combination between chicken manure and ZnO + FeO GNPs can be considered as appropriate strategy for improving yield and nutritional status of red radish.
Root Knot Nematode (RKN, Meloidogyne incognita) is one of the greatest damaging soil pathogens causes severe yield losses in cucumber and many other economic crops. Here, we evaluated the potential antagonistic effect of the root mutualistic fungus Piriformospora indica against RKN and their impact on vegetative growth, yield, photosynthesis, endogenous salicylic acid (SA) and its responsive genes. Our results showed that P. indica dramatically decreased the damage on shoot and root architecture of cucumber plants, which consequently enhanced yield of infested plants. Likewise, P. indica colonization clearly improved the chlorophyll content and delimited the negative impact of RNK on photosynthesis. Moreover, P. indica colonization exhibited a significant reduction of different vital nematological parameters such as soil larva density, amount of eggs/eggmass, eggmasses, females and amount of galls at cucumber roots. Additionally, the results showed that SA level was significantly increased generally in the roots of all treatments especially in plants infested with RKN alone as compared to control. This suggests that P. indica promoting SA levels in host cucumber plant roots to antagonize the RKN and alleviate severity damages occurred in its roots. This higher levels of SA in cucumber roots was consistent with the higher expressional levels of SA pathway genes PR1 and PR3. Furthermore, P. indica colonization reduces PR1, PR3 and increased NPR1 in roots of RKN infested cucumber plants when compared to non-colonized plants. Interestingly, our in vitro results showed that direct application of P. indica suspension against the J2s exhibited a significant increase in mortality ratio. Our results collectively suggest that P. indica promoting morphological, physiological and SA levels that might together play a major important role to alleviate the adverse impact of RKN in cucumber.
Salinity is one of the main environmental stresses, and it affects potato growth and productivity in arid and semiarid regions by disturbing physiological process, such as the photosynthesis rate, the absorption of essential nutrients and water, plant hormonal functions, and vital metabolic pathways. Few studies are available on the application of combined nanomaterials to mitigate salinity stress on potato plants (Solanum tuberosum L. cv. Diamont). In order to assess the effects of the sole or combined application of silicon (Si) and potassium (K) nanoparticles and biochar (Bc) on the agro-physiological properties and biochemical constituents of potato plants grown in saline soil, two open-field experiments were executed on a randomized complete block design (RCBD), with five replicates. The results show that the biochar application and nanoelements (n-K and n-Si) significantly improved the plant heights, the fresh and dry plant biomasses, the numbers of stems/plant, the leaf relative water content, the leaf chlorophyll content, the photosynthetic rate (Pn), the leaf stomatal conductance (Gc), and the tuber yields, compared to the untreated potato plants (CT). Moreover, the nanoelements and biochar improved the content of the endogenous elements of the plant tissues (N, P, K, Mg, Fe, Mn, and B), the leaf proline, and the leaf gibberellic acid (GA3), in addition to reducing the leaf abscisic acid content (ABA), the activity of catalase (CAT), and the peroxidase (POD) and polyphenol oxidase (PPO) in the leaves of salt-stressed potato plants. The combined treatment achieved maximum plant growth parameters, physiological parameters, and nutrient concentrations, and minimum transpiration rates (Tr), leaf abscisic acid content (ABA), and activities of the leaf antioxidant enzymes (CAT, POD, and PPO). Furthermore, the combined treatment also showed the highest tuber yield and tuber quality, including the contents of carbohydrates, proteins, and the endogenous nutrients of the tuber tissues (N, P, and K), and the lowest starch content. Moreover, Pearson’s correlation showed that the plant growth and the tuber yields of potato plants significantly and positively correlated with the photosynthesis rate, the internal CO2 concentration, the relative water content, the proline, the chlorophyll content, and the GA3, and that they were negatively correlated with the leaf Na content, PPO, CAT, ABA, MDA, and Tr. It might be concluded that nanoelement (n-K and n-Si) and biochar applications are a promising method to enhance the plant growth and crop productivity of potato plants grown under salinity conditions.
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