Corn poppy (Papaver rhoeas L.) and cornflower (Centaurea cyanus L.) are two overwintering weed species found in crop fields in Europe. They are characterised by a similar life cycle, similar competitive efforts, and a spectrum of herbicides recommended for their control. This review summarises the biology and herbicide resistance phenomena of corn poppy and cornflower in Europe. Corn poppy is one of the most dangerous dicotyledonous weeds, having developed herbicide resistance to acetolactate synthase inhibitors and growth regulators, especially in Mediterranean countries and Great Britain. Target site resistance to acetolactate synthase inhibitors dominates among herbicide-resistant poppy biotypes. The importance of non-target site resistance to acetolactate synthase inhibitors in this species may be underestimated because non-target site resistance is very often associated with target site resistance. Cornflower, meanwhile, is increasingly rare in European agricultural landscapes, with acetolactate synthase inhibitors-resistant biotypes only listed in Poland. However, the mechanisms of cornflower herbicide resistance are not well recognised. Currently, herbicides mainly from acetolactate synthase and photosystem II inhibitors as well as from synthetic auxins groups are recommended for the control of both weeds. Integrated methods of management of both weeds, especially herbicide-resistant biotypes, continue to be underrepresented.
Rye brome is a rare and nuisance weed in winter wheat canopies. In recent years, farmers have complained about the inadequate chemical control of this species. This study aimed to assess the effectiveness of seed meals obtained from allelopathic crops as an environmentally-friendly alternative for the control of herbicide-susceptible (S) and -resistant (R) rye brome biotypes in winter wheat. The pot experiment was conducted in a greenhouse at the Swojczyce Research and Training Station in Wrocław (Poland) to determine the impact of seed meals from: Fagopyrum esculentum, Sinapis alba, Phacelia tanacetifolia, Lupinus luteus, Raphanus sativus var. oleiformis and Ornithopus sativus, at 1 and 3% doses. Wheat emergence (>90%) and early growth were not affected by the presence in the soil of seed meals (only at 1% concentration) from P. tanacetifolia and R. sativus. The efficacy of these meals (reduction of aboveground biomass) at rye brome control was the same as the herbicide or higher. Seed meals from P. tanacetifolia reduced the emergence of the S and R biotypes by approximately 70 percentage points (p.p.) and 30 p.p., respectively, and limited the initial growth of both biotypes. Addition to soil meals from F. esculentum and R. sativus generally reduced only initial weed growth.
Wild oat is a nuisance monocot weed mainly in cereal canopies. The increasing problem of herbicide resistance and the implementation of integrated pest management includes the use of seed meals from species with allelopathic potential. This study aimed to assess the efficacy of seed meals as an environmentally friendly alternative for the control of herbicide-susceptible (S) and -resistant (R) wild oat biotypes. A pot experiment was carried out under greenhouse conditions at the Swojczyce Research and Training Station in Wrocław (Poland) to determine the impact of seed meals from Fagopyrum esculentum, Lupinus luteus, Ornithopus sativus, Phacelia tanacetifolia, Raphanus sativus var. oleiformis and Sinapis alba at two concentrations—1 and 3%. The lowest percentage of seedling emergence was recorded after the application of S. alba seed meal. Seed meals from S. alba reduced the emergence of both S and R biotypes by approximately 82 and 61 percentage points, respectively, and limited the initial growth of both biotypes. F. esculentum, O. sativus and R. sativus seed meals generally did not decrease the number of seedlings. Almost all the seed meals inhibited the growth of the aboveground parts of the susceptible biotype of wild oat to a greater extent than the herbicide treatment.
Artykuł jest prezentacją programu nauczania przedmiotu „Podstawy projektowania architektonicznego – kompozycje” studentów pierwszego roku kierunku architektura Wydziału Budownictwa i Architektury Politechniki Lubelskiej. Przykładowe prace studenckie zamieszczone w tekście są ilustracją wyników procesu dydaktycznego.
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