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Tamarix aphylla (L.) Karst. has a wide geographic distribution and was employed in traditional medicine as astringent, anti-rheumatic and to treat fever. T. aphylla leaves and stems extracts were studied from both chemical and biological points of view to assess the antidiabetic, anticholinesterase and antioxidant potential of this species. The HPLC/Diode Array Detector (DAD) analysis showed the presence of 14 phenolic compounds (gallic, caffeic, p-coumaric, ferulic and ellagic acids, kaempferol, quercetin, quercetin 3-O-galactoside and six flavonol derivatives). This is the first study reporting a comparative study of the biological activities of different extracts from T. aphylla. High activities were obtained against DPPH radical, superoxide anion radical (O2∙-) and nitric oxide radical ( NO) in a concentration-dependent manner, the most active extracts being the polar ones. T. aphylla also showed moderate protective effects against acetylcholinesterase, but no effects were observed against butyrylcholinesterase. Against α-glucosidase the MeOH extracts displayed IC values from 8.41 to 24.81 μg/ml.

Wastewater from an anaerobic treatment plant at a slaughterhouse was analysed to determine the bacterial biodiversity present. Molecular analysis of the anaerobic sludge obtained from the treatment plant showed significant diversity, as 27 different phyla were identified. Firmicutes, Proteobacteria, Bacteroidetes, Thermotogae, Euryarchaeota (methanogens), and msbl6 (candidate division) were the dominant phyla of the anaerobic treatment plant and represented 21.7%, 18.5%, 11.5%, 9.4%, 8.9%, and 8.8% of the total bacteria identified, respectively. The dominant bacteria isolated were Clostridium, Bacteroides, Desulfobulbus, Desulfomicrobium, Desulfovibrio and Desulfotomaculum. Our results revealed the presence of new species, genera and families of microorganisms. The most interesting strains were characterised. Three new bacteria involved in anaerobic digestion of abattoir wastewater were published.

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Thymus capitatus is a Mediterranean plant characterized by its antioxidant polyphenols of which the most known are the carnosic and rosmarinic acids. In this way, this study aims to concentrate these acids by membrane processes. The thyme essential oil composition was established by capillary GC-MS and 27 components were identified representing 98.93%± 1.97% of total oils. The antioxidant test for permeate and retentate of methanolic and aqueous extract were determined using 3 types of membranes. The results showed that the synthetic NF membrane is able to trap and concentrate phenolic compounds in the retentate much better than the NF commercial and UF synthetic membrane. The results of the total phenolic content (TPC) showed a significant value of the polyphenol content present in the aqueous extract with 175.53 mg Gallic Acid Equivalents (GAE)/g of extract. The spectrum of the aqueous extract of Thymus capitatus showed the presence of 3 visible peaks, the 1st one at 217 nm corresponding to the carnosic acid, the 2nd one at 277 nm for essential oils, and the last one at 326 nm attributed to the rosmarinic acid. The commercial membrane NF-DK succeeded to concentrate rosmarinic acid and can be considered as a stage towards the concentration of this product with a high added value.