This work explores the application of principal component analysis (PCA) on first-derivative Raman spectra to investigate historical tempera paint model samples. Various paint model samples were prepared containing pure blue pigments (azurite, lapis lazuli and smalt), pure red pigments (cinnabar, minium and raw Sienna), pure white pigments (lead white, chalk and gypsum), pure egg yolk as binder and tempera model samples obtained by mixing each of the pigments with the binder, and further characterized by Raman spectroscopy. The corresponding Raman spectra were used to apply PCA in order to test whether spectral differences allowed discrimination of samples based on their composition. Multivariate analyses were performed separately on three data matrices, one for each color, namely, white, blue and red, corresponding to the model samples, and all containing the spectral data of the binder model sample. Different pretreatments, that is log and derivative spectra, were performed on the spectra since no pattern distributions were obtained when the original Raman spectra were analyzed. Nevertheless, the multivariate analysis of the original Raman spectra was able to track alterations of sensitive pigments due to laser interaction. Results showed the excellent ability of PCA, when applied to the derived Raman spectra, to discriminate model samples according to their differing compositions in the three groups of model samples tested. This is the first attempt to use this approach in the field of cultural heritage and demonstrates the potential benefits for identifying historical pigments and binders for purposes of conservation and restoration.

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This work explores the application of chemometric techniques to Raman spectra to study aged lipidic paint binders. These binders, commonly known as drying oils, were widely used by artists throughout history both individually and in mixtures. We prepared various model samples of the pure binders (linseed, poppy‐seed and walnut oils and egg yolk) and of binary mixtures thereof. These model samples were left to age naturally for six years and further characterized by Raman spectroscopy. A comparative study of the Raman spectral features before and after ageing process was carried out. This showed changes mainly in the bands located at 1267, 1655 and 3011 cm–1, which correspond to vibrations in cis double bonds. Multivariate analysis was performed by applying principal component analysis and partial least‐squares discriminant analysis on the corresponding Raman spectra to test whether spectral differences allowed samples to be distinguished on the basis of their composition. The CH stretching region was found to be especially useful for discrimination between the different binders. Furthermore, good sensitivity and specificity were found in the discriminant analysis particularly for the identification of binders containing egg yolk. The results of these multivariate analyses demonstrated the potential use of both chemometric approaches in the field of Cultural Heritage for drying oil characterization and identification, and also for gaining a deeper insight into the ageing process. Copyright © 2011 John Wiley & Sons, Ltd.

This work seeks to identify the slight changes in the characteristic C-H stretching region (3100-2800 cm −1 ) of a protein-based binder and fatty acid esters from egg yolk, which may occur in complex paint samples due to the presence of particular pigments. To date, this protein region -where historic pigments do not show characteristic Raman bands -has not been used to identify possible interactions between painting materials, in spite of its potential due to the mentioned feature. This study is based on the investigation of pure egg yolk model samples and tempera model samples prepared by mixing this binder with some historic pigments (cinnabar, raw Sienna, lead white, gypsum, calcite, azurite, lapis lazuli and smalt) as binary samples. All samples were analyzed in this region by Raman microscopy (RM) coupled with principal component analysis (PCA) for three color groups (red, white and blue) separately. The results show relevant spectral changes in the C-H stretching region of amino acids and polyunsaturated fatty acids esters of the egg yolk binder, particularly in the azurite, lead white and gypsum-based tempera samples. Lesser interactions were discerned in the tempera samples made with smalt, as well as shift in the region of polyunsaturated fatty acid esters of the egg yolk binder in the cinnabar and rawSienna-based tempera paintings. No interactions were recognized between the egg yolk and the pigments calcite and lapis lazuli. The effectiveness of applying RM combined with PCA for identifying interaction processes between binders and pigments is demonstrated.