Interpersonal violence (IPV) is a major public health concern with a significant impact on physical and mental health. This study was designed to evaluate age–sex-specific IPV mortality trends and the assault mechanisms (firearm, sharp objects, and other means), at national and provincial levels, in Iran. We used the Iranian Death Registration System (DRS) and the population and housing censuses in this analysis. Spatio-temporal and Gaussian Process Regression methods were used to adjust for inconsistencies at the provincial level and to integrate data from various sources. After assessing their validity, all records were reclassified according to the International Classification of Diseases, 10th Revision (ICD-10). All ICD-10 codes were then mapped to Global Burden of Disease (GBD) 2013 coding. More than 700 individuals died due to IPV in 1990 and more than twice this number in 2015. The IPV mortality age-standardized rate, per 100,000, increased from 1.62 (95% Uncertainty Interval [UI] = [0.96, 2.75]) in 1990 to 1.81 [1.15, 2.89] in 2015. Among females, the age-standardized mortality rate at national level per 100,000 due to IPV was 1.27 [0.66, 2.43] in 1990 and decreased to 1.08 [0.60, 1.96] in 2015. Among males, the age-standardized mortality rate was 1.96 [1.25, 3.09] in 1990 rising to 2.54 [1.70, 3.82] in 2015. Data from provinces revealed that during the period of our study, Hormozgan province had the largest increase of IPV among females, and Fars province had the largest increase of IPV among males. Conversely, the largest decrease was detected in West Azarbaijan and Qom provinces in females and males, respectively. This study showed a wide variation in the incidence and trends of IPV in Iran by age, sex, and location. The study has provided valuable information to reduce the burden of IPV in Iran and a means to monitor future progress through repeated analyses of the trends.
ObjectivesThe aim of this study was to develope and test three competing models for explaining eating disturbance based on Tripartite Influence model. Methods Two hundred women who had been referred to nutrition clinics and sports clubs in Mashhad participated in this study. They were recruited by stratified random sampling. Eating Attitudes Test, The Perception of Teasing Scale (POTS), Multidimensional Body-Self Relations Questionnaire, and Sociocultural Attitudes towards Appearance Questionnaire were completed by them. Data were tested by path analysis model. Results Family factor and social comparison directly affect overeating, whereas inhibition of eating has an indirect effect on overeating. Media through comparison and inhibition of eating indirectly affected overeating. Peers did not have any effect on overeating and inhibition of eating. Body image dissatisfaction does not play a mediating role. Conclusion Tripartite Influence model can be used as an effective model to explain eating disturbance.
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