Standard-Nutzungsbedingungen:Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden.Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen.Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in der dort genannten Lizenz gewährten Nutzungsrechte. Terms of use: Documents in

The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya. Using panel survey data and regression models we show that mobile money use has a positive impact on household income. One important pathway is through remittances received from relatives and friends. Such remittances contribute to income directly, but they also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased farm inputs, market a larger proportion of their output, and have higher profits than non-users of this technology. These results suggest that mobile money can help to overcome some of the important smallholder market access constraints that obstruct rural development and poverty reduction.

Standard-Nutzungsbedingungen:Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden.Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen.Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in der dort genannten Lizenz gewährten Nutzungsrechte. Terms of use: Documents in

With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here, we use survey data of small-scale banana producers in Kenya to investigate the gender implications of recently established farmer groups. Traditionally, banana has been a women's crop in Kenya. Our results confirm that the groups contribute to increasing male control over banana. We also analyze nutritional implications. While male control over banana revenues does not affect household calorie consumption, it has a negative marginal effect on dietary quality. We demonstrate that the negative gender implications of farmer groups can be avoided when women are group members themselves. In the poorest income segments, group membership even seems to have a positive effect on female-controlled income share. Some policy implications towards gender mainstreaming of farmer collective action are discussed.

No abstract

The new challenge for destinations is to professionalize the continuous development process of innovative products and services. In this context, innovation is regarded as a bipolar process between market and resources. From the resource-oriented perspective, the concentration on regional core competencies will therefore become a source of innovation for destinations while the customer is the source of innovation from the market-oriented perspective. Resulting from the nature of the destination product, the innovation process is interpreted as an inter-organizational network process.

Today, it is essential for destinations to support their unique positioning by offering specialized, differentiated products within the global wellness market. Here, 'Alpine Wellness' is presented as a concept, bundling the wellness offers with special Alpine character, developed by hotels and wellness providers of four countries of the European Alps to strengthen their common positioning in the global market. The participating countries were challenged to define their unique profile and to develop a wellness-specific core competence in order to develop competitive products for 'Alpine Wellness' based on the roots of their own region that are not easy to imitate. Therefore, the following questions have to be answered: What are the resources and competences of the region to develop competitive products that are highly valued by guests? Who possesses these competences that could be drawn into a network in order to develop core competence? In 2003, the authors conducted a study in the Italian Alpine region of South Tyrol with the aim of identifying the outstanding competences and resources of the region, and to further develop a core competence, 'Alpine Wellness' in South Tyrol as the base for the development of marketable differentiated products and services. Based on the results, implications for practitioners in tourism and tourism politics were formulated. The presented approach allows destinations across the European Alpine Area to investigate and develop the regional potential for a competitive positioning in the global market and the development of differentiated products.

No abstract