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Silter cheese is a traditional hard cheese, produced in Valcamonica, Brescia, Italy. A total of 426 lactic strains isolated from Silter were analyzed to determine their probiotic characteristics. 274 out of 426 strains were found to produce bacteriocins against at least one of eight different pathogens (Salmonella enterica, Listeria monocytogenes, Salmonella derby, Salmonella thyphimurium, Salmonella napoli, Staphylococcus aureus, E. coli O157:H7, Salmonella enteritidis). In addition, 211 of 274 bactericin-producer strains adhered to Caco-2 cells and were characterized by RiboPrinter, revealing predominance of Enterococcus faecalis (26%) and Enterococcus durans-faecium (22%). These findings suggest that Silter may qualify as an important source of feasible probiotic strains.

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(1) Background: The surveillance of SARS-CoV-2 RNA in urban wastewaters allows one to monitor the presence of the virus in a population, including asymptomatic and symptomatic individuals, capturing the real circulation of this pathogen. The aim of this study was to evaluate the performance of different pre-analytical and analytical methods for identifying the presence of SARS-CoV-2 in untreated municipal wastewaters samples by conducting an inter-laboratory proficiency test. (2) Methods: three methods of concentration, namely, (A) Dextran and PEG-6000 two-phase separation, (B) PEG-8000 precipitation without a chloroform purification step and (C) PEG-8000 precipitation with a chloroform purification step were combined with three different protocols of RNA extraction by using commercial kits and were tested by using two primers/probe sets in three different master mixes. (3) Results: PEG-8000 precipitation without chloroform treatment showed the best performance in the SARS-CoV-2 recovery; no major differences were observed among the protocol of RNA extraction and the one-step real-time RT-PCR master mix kits. The highest analytic sensitivity was observed by using primers/probe sets targeting the N1/N3 fragments of SARS-CoV-2. (4) Conclusions: PEG-8000 precipitation in combination with real-time RT-PCR targeting the N gene (two fragments) was the best performing workflow for the detection of SARS-CoV-2 RNA in municipal wastewaters.

The aims of this study were to (1) study the optimal growth condition for two Lactococcus lactis strains to produce the anti-listeria compounds and (2) evaluate the effect of films activated with a twofold concentrated cell-free supernatant of La. lactis to inhibit Listeria monocytogenes. For the growth conditions, skimmed milk added to either Ml7 or MRS provided the highest levels of anti-listeria activity assayed (800 arbitrary unit per milliliter) for both La. lactis strains. A significant decrease of Li. monocytogenes counts was observed in cheese packed in films treated with an average decrease of 2.12 log colony-forming unit per gram after 15 days of storage. PRACTICAL APPLICATIONSThe antimicrobial film for food packaging can be used for the preservation of perishable foods such as the sliced cheese. This film developed in our study inhibits Listeria monocytogenes growth in sliced cheese, and does not have an adverse effect on the lactic microbiota, contributing to the preservation of the quality of the product. Thus, it could be a useful tool for the control of the development of pathogens in foods during storage of dairy products.