aElongation at failure is an important but underrated functional property of paper. Traditionally, elongation has been of specific importance for sack and bag paper grades. Mechanical treatments at high consistency are known to induce fibre deformations that contribute to the elongation of paper. However, it is not clear to what extent different fibre deformations can improve the elongation of paper. The aim of this work was to investigate the influence of three mechanical treatments on fibre and paper properties. The wing defibrator, the E-compactor, and the Valley beater were used for treating chemical softwood pulp. It was found that the type and intensity of mechanical treatments significantly affect the formation of fibre deformations, and thus the resulting properties of paper. The combination of high-consistency wing defibrator treatment and subsequent low-consistency valley beating provided paper with high elongation potential and good strength properties without impairing the dewatering properties.

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The effects of wet-end additions of cationic starches and/or carboxymethyl cellulose (CMC) on paper properties was determined by papermaking trials. The aim of this study was to mitigate the distinctive decrease in strength and stiffness due to unrestrained drying by addition of wet-end additives, while maintaining the extraordinarily high stretch potential of papers after unrestrained drying. Addition of the different polysaccharides increased the tensile index and density of the paper. The largest incgtreases in tensile index and stiffness were seen when combining cationic starches with CMC. With certain combinations of cationic starch and CMC, it was possible to increase the tensile index and stiffness of the paper, while maintaining the high elongation at break after unrestrained drying. To complement the results from the papermaking trials, adsorption of cationic starches and CMC onto cellulose nanofibril model surfaces was studied by QCM-D and SPR techniques. The additives adsorbed onto cellulose surfaces as soft gels, containing a large amount of coupled water. Adsorption of soft and malleable polysaccharide layers in the fiber-fiber joints enhanced the paper properties significantly on a macroscopic level. The softest and most swollen polysaccharide layers resulted in the largest increases in tensile index and stiffness of paper ADDRESSES OF THE AUTHORS:

Production of paper-based packaging is growing at the present moment and has great future prospects. However, the development of new packaging concepts is creating a demand for an improvement in the mechanical properties of paper. Extensibility is one of these properties. Highly extensible papers have the potential to replace certain kinds of plastics used in packaging. Extensibility is also important for the sack and bag paper grades and for runnability in any converting process. This paper reviews the factors that affect the extensibility of fibres and paper, and discusses opportunities for improving the straining potential of paper and paper-like fibre networks. It is possible to classify factors that affect extensibility into three main categories: fibre structure, interfibre bonding, and structure of the fibre network. Extensibility is also affected by the straining situation and the phase state of the polymers in the cell wall. By understanding the basic phenomena related to the elongation, and by combining different methods affecting the deformability of fibre network, extensibility of paper can be raised to a higher level.

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