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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Elhadi M. Yahia
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293
Publications
7,293
Citation Statements Received
6,571
Citation Statements Given
How they've been cited
13,487
453
6,790
50
How they cite others
12,268
513
5,972
86
Affiliations
Autonomous University of Queretaro
,
Centro de Investigación en Alimentación y Desarrollo
Publications
Order By: Most citations
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Sagar
1
,
Pareek
2
,
Sharma
3
et al.
2018
Comp Rev Food Sci Food Safe
Abstract
Show
1,272
6
689
0
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Cite
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
Coria‐Téllez
1
,
Montalvo‐González
2
,
Yahia
3
et al.
2018
Arabian Journal of Chemistry
552
7
405
0
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Cite
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
Maldonado Celis
1
,
Yahia
2
,
Bedoya
3
et al.
2019
Front. Plant Sci.
Abstract
Show
518
20
288
2
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Cite
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
Gil-Chávez
1
,
Villa-Rodríguez
2
,
Fernando Ayala-Zavala
3
et al.
2013
Comp Rev Food Sci Food Safe
Abstract
Show
665
5
254
0
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Cite
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Sivakumar
1
,
Jiang
2
,
Yahia
3
2011
Food Research International
295
1
188
0
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Cite
Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops
Corral-Aguayo
1
,
Yahia
2
,
Carrillo‐López
3
et al.
2008
J. Agric. Food Chem.
Abstract
Show
216
21
147
9
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Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening
Palafox-Carlos
1
,
Yahia
2
,
González-Aguilar
3
2012
Food Chemistry
205
20
144
4
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Cite
Avocado fruit and by-products as potential sources of bioactive compounds
Salazar‐López
1
,
Domínguez‐Ávila
2
,
Yahia
3
et al.
2020
Food Research International
202
8
140
1
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Cite
1
2
3
4
5
6