Even though biofuel production from microalgae has become more and more attractive in recent years, it is limited especially by the high cost of microalgae cultivation. However, microalgae can be grown in wastewater in order to reduce their production cost and, at the same time, the polluting impact of wastewaters. Winery wastewaters, which are abundantly released from the wine making process, have a large pollution impact related to their high loads of total solids, chemical oxygen demand (COD) and polyphenol concentration. In this research work a co-culture of Chlorella vulgaris and Arthrospira platensis was used to treat three different winery wastewaters from different steps of the wine production process, in order to produce low-cost biomass intended for biofuel production. Growth of the co-culture and reduction of wastewater pollutant impact were followed by daily determinations of biomass concentration, COD and polyphenol content. The highest productivities of biomass (0.66 gDry Weight/L·day) and lipids (7.10 ± 0.22 gLipid/100 L·day) were obtained using 20% of second washing winery wastewater after 4 days of treatment. Moreover, COD and polyphenol content of the three different wastewaters were reduced by the co-culture by more than 92% and 50%, respectively. These results suggest that winery wastewaters can be used successfully for the growth of A. platensis and C. vulgaris co-culture in order to obtain inexpensive biomass for energy production purposes.
Microalgae and cyanobacteria are unicellular microorganism that contain high-added-value compounds. To make their extraction economically feasible, the biorefinery concept is the only solution. In this study, the residues resulting from lipid or protein extraction from Arthrospira platensis biomass were valorized by catalytic pyrolysis using ZSM5 zeolite or amorphous silica–alumina as catalyst. The reaction was performed in a quartz reactor, and the catalysts were placed in a fixed bed, to force the reaction gases to pass through it. The reaction products were analyzed by FTIR and GC–MS analyses. The reaction gases and liquids obtained from the extraction residues had higher hydrocarbon contents compared with the untreated biomass. Moreover, the pyrolysis of biomass after protein extraction led to fractions with lower nitrogenated component contents, while that after lipid extraction to fractions with lower oxygenated component contents. This study showed that the pyrolysis process could be used to valorize the microalgae extraction residues, aiming to make biofuels production and extraction of high-added-value products more economically feasible.
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