Musical enculturation is a complex, multifaceted process that includes the development of perceptual processing specialized for the pitch and rhythmic structures of the musical system in the culture, understanding of esthetic and expressive norms, and learning the pragmatic uses of music in different social situations. Here, we summarize the results of a study in which 6-month-old Western infants were randomly assigned to 6 months of either an active participatory music class or a class in which they experienced music passively while playing. Active music participation resulted in earlier enculturation to Western tonal pitch structure, larger and/or earlier brain responses to musical tones, and a more positive social trajectory. Furthermore, the data suggest that early exposure to cultural norms of musical expression leads to early preferences for those norms. We conclude that musical enculturation begins in infancy and that active participatory music making in a positive social setting accelerates enculturation.

Three experiments were undertaken to examine the effects of interactions with demonstrator rats made ill by injection of lithium chloride (Lifll) on the later food choices of their observers. We found that (1) observer rats that had been taught an aversion to an unfamiliar diet exhibited a substantial reduction of that aversion after interacting with poisoned demonstrators that had eaten the diet to which the observers had learned an aversion, (2) exposure of an observer rat to poisoned demonstrator rats that had eaten a diet interfered with later acquisition by the observer of an aversion to the diet that the poisoned demonstrators had eaten, and (3) after interacting with poisoned demonstrators that had eaten one of two diets, observers that ate both diets and were then made ill formed an aversion to whichever diet their respective, poisoned demonstrators had not eaten. The present experiments, like previous studies both in our laboratory and elsewhere, failed to provide any evidence that naive observer rats will learn to avoid a food as a result of interacting with demonstrator rats that had eaten the food and exhibit symptoms of toxicosis. To the contrary, observer rats in the present experiments exhibited an enhanced preference for foods eaten by sick demonstrators.

Immediately after a recently fed rodent demonstrator interacts with a conspecific observer, the observer shows a substantially enhanced preference for whatever food its demonstrator ate. Here we show that (1) influence of a single, 30-min interaction with a demonstrator on an observer's food preference lasts for at least 1 month, and (2) observers interacting on 2 successive days with a demonstrator fed a different diet on each day show significantly enhanced preferences for both diets a month later. Such enduring effects of single, brief interactions between a demonstrator rat and its observer provide an efficient means for studying physiological and behavioral substrates of long-term memory in rodents. Together with the results of previous studies of social influences on food choices of rats, the present results also suggest that rats may use information acquired from conspecifics to identify both toxic and safe foods for many weeks after they have acquired this information.

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