Prolanis is a health service system and a proactive approach that is implemented in an integrated manner implemented by the Social Health Facility Implementing Agency (BPJS Kesehatan). The program focuses on BPJS Health participants who suffer from chronic diseases including type 2 diabetes mellitus. Participants who take part in Prolanis are expected to achieve optimal quality of life with cost effective and efficient health services. This study aims to describe the quality of life of people with type 2 diabetes mellitus who joined the prolanis program in Sukoharjo Regency. This research is a quantitative study using descriptive methods and survey approaches. The measuring instrument used was the DQOL questionnaire sheet. The sampling technique used in this study was convenience sampling with 95 samples. The results show that as many as 82 people (86.3%) sufferers of type 2 DM who participated in the prolanis program in Sukoharjo regency have a good quality of life with the characteristics of most women, around 61-70 years old, graduated high school, housewife, and suffer from type 2 DM for less than 5 years.
Blood pressure as a circulatory system is influenced by psychosocial (stress), genetic, age, sex, nutritional status, and lifestyle (diet, lack of fiber consumption, smoking, lack of physical activity). 30 ml of young coconut water containing 61 mg of potassium, 5.45 mg of sodium, and 1.3 mg of sugar can affect changes in blood pressure. This study aims to determine the effect of consumption of young coconut water on blood pressure nursing students at Respati University Yogyakarta. This type of research is a quasi-experiment with the design of a pre and post-test nonequivalent control group. The sampling technique used simple random sampling, as many as 36 samples. Test using T-test Paired and Wilcoxon. The results of the analysis of systolic and diastolic blood pressure pretest-posttest in the control group obtained p-value of 0.121 and 0.361. The systolic blood pressure analysis and diastole pre-post test results in the experimental group obtained p-values of 0.030 and 0.194. The posttest systolic and diastolic blood pressure analysis in the control and experimental groups obtained p-values of 0.021 and 0.371, which concluded that there was an effect of consumption of coconut water on systolic blood pressure in nursing students.
Keywords: Blood Pressure; Diastolic; Systolic; Young Coconut Water
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