Objective. To evaluate the nutritional contribution of a state school breakfast program (SBP) from two different sources on children's diet and family basic food basket. Materials and Methods. Two non‐consecutive days 24hour‐recalls were obtained form 163 school‐age children (6 to 12 years old) participating in two differents sources SBP {from processed food (1) and from homemade cooking (2)} at Hermosillo, México, to assess their diet and to determine the family basic food basket. The glycemic index (GI) of the school breakfast and the entire children's diet was estimated through GI tables reported in the literature. Children's BMI for age was calculated using weight, height and age. Results. Prevalence of pre‐obesity and overweight and obesity was 28%. Mean energy consumption was 1771±542 kcal/day and energy distribution in the diet was 33.2% fat, 12.6% protein and 54.2 % carbohydrate. The SBP contributed 20% of the total daily energy and protein. Vitamin A contributed with 65.3% in 1 and 18.7% in 2. Both modes help with vitamin C (20%), Ca (28%), Zn (33%) and Fe 18% in 1 and 26% in 2. Core foods included beans, and soft drinks, and low consumpion of fuits and vegetables. School breakfast GI, was moderate option 1and variable for option 2, depending on the menu. Conclusions. The SBP contributes to cover the recommendations of micronutrient and a contribution of 20% of the recommendation of the energy and protein in children benefited from the program.
El consumo de alcohol en menores de edad representa un problema social y de salud pública de magnitud considerable. La investigación muestra que la familia es una instancia determinante del riesgo de consumo de sustancias por parte de niños, niñas y adolescentes. Existe evidencia acerca de que la familia puede incidir de manera diferencial de acuerdo con el género, en un contexto en que ha aumentado la proporción de mujeres que consumen sustancias, por lo que esta investigación indagó acerca de la permisividad familiar según el género, en 3064 estudiantes de colegios públicos de Bogotá D.C. Los análisis mostraron el peso de las variables relativas a la permisividad parental, particularmente en el inicio del consumo y en la favorabilidad al consumo de alcohol, en ambos géneros.
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