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By combining controlled experiments on single interfaces with measurements on solitary bubbles and liquid foams, we show that poly( N-isopropylacrylamide) (PNIPAM) microgels assembled at air/water interfaces exhibit a solid to liquid transition changing the temperature, and that this is associated with the change in the interfacial microstructure of the PNIPAM particles around their volume phase transition temperature. We show that the solid behaves as a soft 2D colloidal glass, and that the existence of this solid/liquid transition offers an ideal platform to tune the permeability of air bubbles covered by PNIPAM and to control macroscopic foam properties such as drainage, stability, and foamability. PNIPAM particles on fluid interfaces allow new tunable materials, for example foam structures with variable mechanical properties upon small temperature changes.

We report here a review of particle-laden interfaces. We discuss the importance of the particle’s wettability, accounted for by the definition of a contact angle, on the attachment of particles to the fluid interface and how the contact angle is strongly affected by several physicochemical parameters. The different mechanisms of interfacial assembly are also addressed, being the adsorption and spreading the most widely used processes leading to the well-known adsorbed and spread layers, respectively. The different steps involved in the adsorption of the particles and the particle-surfactant mixtures from bulk to the interface are also discussed. We also include here the different equations of state provided so far to explain the interfacial behavior of the nanoparticles. Finally, we discuss the mechanical properties of the interfacial particle layers via dilatational and shear rheology. We emphasize along that section the importance of the shear rheology to know the intrinsic morphology of such particulate system and to understand how the flow-field-dependent evolution of the interfacial morphology might eventually affect some properties of materials such as foams and emulsions. We dedicated the last section to explaining the importance of the particulate interfacial systems in the stabilization of foams and emulsions.

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Particle-laden fluid/fluid interfaces are ubiquitous in academia and industry, which has fostered extensive research efforts trying to disentangle the physico-chemical bases underlying the trapping of particles to fluid/fluid interfaces as well as the properties of the obtained layers. The understanding of such aspects is essential for exploiting the ability of particles on the stabilization of fluid/fluid interface for the fabrication of novel interface-dominated devices, ranging from traditional Pickering emulsions to more advanced reconfigurable devices. This review tries to provide a general perspective of the physico-chemical aspects associated with the stabilization of interfaces by colloidal particles, mainly chemical isotropic spherical colloids. Furthermore, some aspects related to the exploitation of particle-laden fluid/fluid interfaces on the stabilization of emulsions and foams will be also highlighted. It is expected that this review can be used for researchers and technologist as an initial approach to the study of particle-laden fluid layers.

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It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel family of bio particles. We provide an updated perspective about their definition, production, bulk and interface properties, highlighting the most recent results of the obtained bioparticle-laden interfaces, and how such protein particles can stabilize liquid dispersions. The ability of protein particles for undergoing a fast adsorption to fluid/fluid interfaces and for forming viscoelastic layers play a key role on the prevention of drainage, coalescence, or coarsening/ripening, which results in the formation of very stable particle-stabilized foams and emulsions. Therefore, protein particles are an excellent bio-based alternative to synthetic surfactants and other conventional stabilizers for ensuring the stabilization of a broad range of dispersed systems, opening new avenues for the design of new products with interest for cosmetic, food and biomedical industries.