Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as well. A school environment that pays attention to a healthy food environment can support changes in patterns or types of consumption of healthier food in adolescents. This study aims to analyze best practices and challenges in implementing healthy food environment. This study aims to analyze best practices and challenges in implementing healthy food environment. Online focus group discussion was held consisting of 15 high school teachers from Indonesia and 5 high school teachers from Malaysia. Data were triangulated to enhance validity and to create a more comprehensive understanding of healthy food environments in schools in Indonesia and Malaysia and were analyzed using a content analysis research technique. The results highlighted the current status of the food environment at schools in Indonesia and Malaysia, challenges to implementing healthy food environment, best practices, and future, including propose concept and solution to initiate too. The results emphasize the need to dig deeper to understand why the school food environment in Indonesia and Malaysia is still far from an ideal healthy food environment. Concepts and suggestions on how schools in Indonesia and Malaysia should move forward to build a healthy school food environment are also presented in this paper.
Latar Belakang: Perkembangan industri 4.0 memberikan kemudahan untuk mengakses segala hal salah satunya adalah makanan dan minuman. Aplikasi pesan antar makanan secara daring merupakan platform yang sering digunakan saat ini pada kalangan mahasiswa. Pandemi COVID-19 menyebabkan perubahan perilaku pembelian melalui jasa secara online order terutama dengan adanya kebijakan pembatasan aktivitas masyarakat. Minuman kekinian seperti boba, beberapa jenis teh, dan kopi merupakan minuman yang sering dipesan secara online. Jika dikonsumsi dalam jangka waktu lama dan sering dapat menyebabkan peningkatan indeks massa tubuh, obesitas, dan pada akhirnya meningkatkan risiko penyakit tidak menular. Tujuan: Penelitian ini bertujuan untuk mengetahui dampak perkembangan online order terhadap perilaku konsumsi sugar sweetened beverages (SSB) selama pandemi COVID-19 pada mahasiswa di Kota Surabaya, Indonesia. Metode: Penelitian ini merupakan penelitian observasional dengan menggunakan desain penelitian Mixed Method yaitu melalui studi kuantitatif dengan desain penelitian cross sectional dan studi kualitatif melalui kegiatan Focus Group Discussion (FGD). Hasil: Berdasarkan hasil uji deskriptif menunjukkan bahwa teh merupakan jenis SSB yang paling sering dibeli (harian) melalui online order (12,95%). Adanya diskon sangat berpengaruh terhadap alasan responden dalam melakukan pemesanan secara online (68,4%). Melalui FGD, sebagian besar responden menganggap promo menjadi pendorong terbesar untuk memesan makanan secara online. Kesimpulan: Saat ini, minuman kekinian sebagian besar termasuk dalam kategori SSB. Konsumsi SSB dengan frekuensi berulang dalam jangka panjang akan berdampak pada status gizi. Diperlukan kebijakan pemerintah dan pihak terkait untuk meminimalisasi dampak kebiasaan konsumsi SSB terlebih dengan kondisi pandemi seperti saat ini.
Technology development causes easy access to various sectors, including ordering food online. Fast food is one of the foods that many people reviewed in online applications that are high in fat with a density of 40% of total calories. Meanwhile, the consumption of vegetables and fruits of Indonesia’s people is still inadequate; only 63.3% consume as recommended. These things will undoubtedly increase the body mass index (BMI) and increase the risk of overweight and obesity. This study aims to analyze the impact of online order development on fast food, vegetables, and fruits consumption behavior on students in Surabaya. This descriptive cross-sectional study enrolled 317 students in Surabaya City, East Java, Indonesia. The online survey collected data through online platforms, SurveyMonkey. Data were analyzed in statistical software SPSS 25.0 using multivariate binomial linear regression test. The significance level was set at p<0.05. Regression analysis shows that the habit of ordering boba drinks with a weekly frequency has a significant relationship with the incidence of overweight/obesity in respondents (p = 0.015; OR = 3.037; 95% CI (1.236-7.462)) when compared to respondents who have the habit of ordering and consuming boba drinks every month. Consumption habits of boba drink are associated with higher body mass index (BMI), increasing the risk of overweight and obesity. A policy from the government and related parties is needed to regulate boba consumption limits for the community.
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