Agricultural wastewater poses serious risks to the environment due to how it is injudiciously used and managed. We investigated the use of pomegranate peel powder (PPP) to adsorb ammonium ions from milking parlor wastewater, which is applied as a nitrogen source for cropland fertilization despite its environmental ramifications. As a valueless by-product of juice and jam industries, PPP shows promising features and characteristics as a potential bio-adsorbent for ammonium nitrogen removal and recovery. The surface characterization of PPP was performed by zeta potential measurement and attenuated total reflectance Fourier transform infrared Spectroscopy (ATR-FTIR) analysis. The adsorption studies were carried out by batch experiments where the initial ammonium nitrogen (NH4–N) concentration of studied wastewater was 80 mg/L. The effects of different operational parameters, such as pH, adsorbent dose, contact time, stirring speed, and temperature, were investigated. From kinetic studies, the equilibrium time was found to be 120 min, achieving an 81.8% removal synonym of ~2.5 mg/g NH4–N uptake. The adsorption isotherm data fitted well with Langmuir model with correlation (R2) > 0.99. Meanwhile, the kinetics followed pseudo-second order model with correlation (R2) > 0.99.
A total of 46 Swiss alpine does were examined. We analysed the composition of the milk and evaluated the body condition of the animals (BCS: 0.5 to 4.5 scale) on the same day in the last third of lactation. Goats were grouped according to their body condition for statistical calculations. We found that there was a statistically detectable relationship between body condition and milk composition of the goats. Together with the increase of BCS, the fat, protein and mineral contents in the milk increased as well. Significantly more fat, protein and mineral contents were found in the milk (6.01%;3.55%; 0,98%) in case of the well-conditioned (BCS 3.5) animals than in the thin ones (BCS 1.5-2) (4.56%, 3.11%, 0.77%) (P<5%). The concentration of milk sugar was similar between thin and better conditioned groups of animals, so the body condition did not affect these values. The importance of our study is that, the high fat and protein content of milk increases the yield of dairy products. If the animals can produce milk that has higher fat and protein content, than we can produce more dairy products that will bring more economic benefits. The aim of our study was to evaluate the effects of body condition on milk yield and quality (milk composition) in dairy goats.
Sustainable water management is one of the biggest challenges in the 21st century as availability of fresh water resources is under depletion. Growing population, extreme weather conditions (drought, fire, flood), and increasing global food demand all result in higher water consumption by humans. Assessing qualitative and quantitative deterioration of fresh water supplies is crucial in water scarcity areas. By identifying blue, green and grey water components, water use can be assessed in a more comprehensive way. Water use assessment on a dairy farm is influenced by several factors such as chosen breed, herd size, keeping, feeding and milking technology. Productivity level of milking cows, amount of daily milking and type of litter (straw or liquid manure) have impact on water use by technology and cattle. If these factors are assessed and their proportion within the total water use is identified or calculated, dairy farmers are able to analyze water management precisely and shift to more sustainable solutions. The aim of this research is to analyze and to compare the impact of different keeping systems, i.e., traditional and modern, and milking technologies, i.e., robotic milking system, parallel and polygon parlors, on the water use of dairy farms to give a guide to dairy experts and to find opportunities where water recycling/reuse might be applicable.
The body condition scoring system (BCS) is a means of accurately determining body condition of dairy cows, independent of body weight and farm size. The body condition scores represent a subjective visual or tactile (or both) evaluation of the amount of subcutaneous fat in a cow. The system is a useful method of evaluating body energy reserves and is used widely for evaluating nutritional status in dairy cows. The different stages of lactation have different recommended scores. BCS change during the lactation period depends on the milk production, reproduction and health status. Extreme body condition loss in the early lactation can cause irregular heats, longer time to first ovulation, and fail to conceive. The aim of this research was to determine the effect of BCS on Holstein cows’ reproduction. The relationship between some BCS parameters: BCS at calving (BCSc), minimum BCS after calving (BCSmin) and the reduction of BCS after calving (BCSr) on one hand and three reproductive parameters: the days from calving to first service (DFS), number of inseminations to conception (NIC), and days open (DO) on the other hand were studied in three private dairy farms in South Hungary. BCS were determined monthly during milk recording. A total of 786 records of Holstein cows from 1 to 3 lactation were evaluated. DFS was significantly (P<5%) influenced by BCSs and BCSmin. The number of inseminations to conception (NIC) varied according to the individual cow. In the present study was between 1 and 12. The most favourable DO values were observed in the group having >3.5 BCSc (150.04 days), the group with 3.0-3.5 BCSmin (138.92) and the group having >1 BCSr. There was no significant relationship found between DO and the BCS groups.
As milk prices move away from production costs, dairy farms are under increased pressure to find ways to protect profitability on the farm. Producers have some problems that they can improve. Improve the milk production, produce more milk to sell focused on quality (reduce the amount of high level of somatic cell count). The deterioration of animal health status (lameness, mastitis and different metabolic disorders) can have a serious impact on cow productivity, causing pain and discomfort, production losses and might result in a decision to cull the animal. Improving herd reproductive performance is an important aspect of profitable farm management. The aim of this work is to analyse milk production, reasons of culling and culling rate in different lactation on a dairy cattle farm.
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