Climate change is undoubtedly one of the biggest crises that humanity is facing today. There is a robust scientific consensus that human-induced climate change is occurring not only in the Western Cape but around the world. The objective of this research was to assess the impact of climate change on primary agriculture and food security. The paper is based on a literature review. A variety of literature reviews, for example, 11 government reports and 21 journal articles including experience outside Western Cape, were consulted to enrich the local experience regarding the impact of climate change on agriculture. The results indicated that many dams had low water levels (40%) during 2016/2017, which reduced crop yields including grapes. Droughts, which affected both smallholder and commercial farmers, are now a common phenomenon. Livestock production has declined over time, with small stock, the beef and dairy industry being the most affected. The paper concludes by highlighting climate adaptation and mitigation interventions and strategies for both crops and livestock production in the Western Cape. The major recommendations included scaling up on the use of organic matter to avoid burning and creating gas emissions to the atmosphere, the effective use of livestock manure and the use of appropriate and adaptable seed varieties, managing the manure of the livestock to assist in mulching to reduce water loss through evaporation and using adaptable seeds.
Keywords:
climate change; impact; mitigation; primary agriculture; adaptation; drought.
Climate change poses a serious threat to efforts by developing countries to ensure food security and poverty reduction. The National Development goals of South Africa envisage the agricultural sector as a key driver for job creation and economic growth. This article seeks to investigate the adaptive capacity of the Ncunjane farming community in Msinga, KwaZulu-Natal in response to drought spells of 2010 and 2014. This article draws on data collected using both qualitative and quantitative methods in 2011 and later in 2015 with the data analysed through the Statistical Package for Social Science to determine significant correlations between variables. Analysis of the vulnerability and adaptive capacity is performed using conceptual framework. This study found that both smallholder farmers who engaged in livestock and crop production have experienced high cattle mortalities and stagnant crop productivity, which in turn put pressure on already constrained disposable household income because of increased food costs and agricultural input costs, particularly supplementary animal feed. Cattle owners were more vulnerable to drought because of poor risk management and thus became highly dependent on government to provide drought relief. Application for government drought relief was found not to be effective in cases of large herds of cattle. Variability of rainfall and prolonged heat spells has a significant impact on the sustainability of smallholder mixed-farming systems, leaving agriculture as a highly questionable form of livelihood for rural farming communities such as Msinga. The article recommends strengthened institutional mechanisms so that stakeholders should play a more meaningful role within provincial and local agriculture in leveraging government support but places emphasis on the adoption of innovative strategies that can potentially yield significantly resilient smallholder mixed-farming systems in the wake of climate variability.
The paper argues that professionalism also affect agricultural extension in service delivery by creating demotivated cadres in agriculture. It also provides clarification of the concept of professionalism. It draws data from researchers who did extensive work in the area of professionalism and the registration of profession, the paper seeks to achieve the following: 1) provide concrete principles of professionalism, 2) identify critical obstacles associated with professionalism, 3) review progress on efforts done to date in South Africa about professionalism in extension, 4) and highlight the qualities extensionists are expected to possess. Only three districts in Limpopo namely Capricorn, Vhembe and Sekhukhune participated in a sample of 30 extension officers. They were interviewed on their opinions about skills requirements of extension profession.The sample was analyzed through Staistical Package for Social Science (SPSS) programme. The results revealed that certain skills are important to be possessed by the extension practitioners as seen by its rating: public speaking 86%, writing 72%, listening 69%, research linkages 83%, leadership,76.6%, critical thinking 63%, supervisory 70% and communication planning 83.3%. But when respondents were asked to judge themselves on the functionality of those skills, it was found wanting. The paper concludes with some recommendations.
This paper seeks to assess the factors influencing the adoption of the improved crop management practices (ICMP) in Boane District in Mozambique. The study was carried out using a qualitative survey method with a semi-structured interview schedule. Regression analysis and Pearson correlations were used to analyse the factors, constraints, and opportunities influencing the adoption of the improved crop management practices. The study covered a sample of 50 households. The results of the study show that the majority of the farmers (68%) in the Boane District adopted the improved crop management practices, compared to those who did not adopt them (32%). According to the logistic regression analysis, two factors (age and access to credit) were significant (p<0.05) at the 5% level of significance with the adoption of ICMP, meaning that age and access to credit have an influence on the adoption of the improved crop management practices in the Boane District. The study recommended that the Agricultural Development Fund and the district development should solve the challenge of low financial investments, which is the major problem of most smallholder farmers, limiting their response to the production process, and to adopting the improved crop management practices in the Boane District.
This paper forms part of a research study for a PhD, which has been conducted in the North Coast of KwaZulu-Natal and focuses on the sustainability of emerging cane growers. The research problem of the study was that cane growers cannot be sustained beyond the current generation of existing farmers because young people are not interested. Agriculture takes place in rural areas which are characterised by high levels of poverty. Cane farming, like other agricultural production activities, is the major economic driver in these areas. However, the current cane growers are ageing and the economy will be negatively impacted unless the youth succeed their parents as farmers. Sustainability of cane production depends on the preparedness of the offspring of the cane growers to succeed them as farmers. The results of the study revealed two responses. The first response suggested that young people whose parents are cane growers are willing to succeed their parents and become cane growers. The second response suggested that where discussions on succession planning have taken place there was an increase in the number of young people indicating an interest in succeeding their parents. The paper concludes with a recommendation that there is a need for developing succession planning in the North Coast farming area.
The objective of this research was to establish the role of agricultural extension in communal farmers' market systems by looking at possible ways in which it could intervene and support communal farmers in the marketing of produce. The study was conducted in the area of Mhondoro-Mubaira, which is situated in Mashonaland West Province in Zimbabwe. The target population comprised of 150 communal farmers and 25 extension officers. Poor technology and an under-resourced extension department is one of the factors identified by the extension officers (84%) for poor extension delivery (p =<0.464). The communal farmers referred to in this study have a negative perception of government-led extension support, especially in the area of agricultural market support. About half (56%) of the farmers indicated that they do not receive any form of agricultural marketing extension support. The reasons for the poor ratings of government extension support by communal farmers include the following: they are hardly available (8.88%); they are not knowledgeable enough (13.02%); and they do not offer practical solutions (24.85%). Communal food production and food security could be significantly improved if farmers receive appropriate input, training and extension support. Market linkage from the extension department could effectively boost income from agriculture enterprises and upgrade communal farmers who come from the most vulnerable section of the country's population.
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