Postharvest applications of P32-labeled malathion at different initial deposit levels were made on gooseberries which were then subsequently stored at 22°to 25°C. The berries were analyzed after 3 and 7 days of storage, and the distribution patterns of malathion-P32 into chloroform-soluble, water-soluble, and inextractable fractions as well as the loss from the berries were determined. In the 7-day pattern, which was, except the lowest residue level, essentially the same as the 3-day pattern, the proportion of the P32-activity in the chloroform fraction was 31 % at the initial deposit level of 2.2 p.p.m.,
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