Peste des petits ruminants (PPR) is a notifiable and reportable disease recognised by the Office Internationale Epizooties (OIE) and penned for eradication by 2030. It is an endemic and devastating disease of small ruminants in some countries of Africa, Asia, and the Middle East. The disease militates against small ruminant production and increased flock numbers in the region. Information and literature on the current review was especially obtained and compiled from CABI abstract data base, PubMed, Scopus, Elibrary USA and other online publications. This review highlights the viral structure, epidemiology, predisposing factors, clinical signs, pathology, immunoprophylaxis, diagnostic techniques and therapeutics of the disease with a view to generating increased scientific research interests on PPR. It is hoped that more robust scientific research breakthroughs could emerge particularly in the area of immunoprophylaxis, rapid penside diagnosis, and alternative therapeutics such as the use of probiotics. This will in no small measure boost small ruminant production, alleviate poverty and increase food security in countries endemic with the disease.
Dried crayfish are known to be important for human nutrition. Four hundred samples of dried `crayfish were purchased from six different markets and taken to bacterial zonooses laboratory for evaluation of microbial quality. Samples were analysed for bacterial load counts using standard microbiological methods. Total aerobic plate counts ranged from 6.74 ± 0.53 log10cfu/g for Bwari and 8.23 ± 0.36 log10cfu/g for Garki respectively, while total coliform counts ranged from 7.73 ± 0.48 logcfu/g for Gwagwalada to 8.31± 0.22 log10cfu/g for kubwa respectively. The common genera of bacterial isolated were Staphylococcus species (298;74.5%) and Streptococcus species (242;60.5%), Escherichia coli (230; 57%) Bacillus species (212;53%), Salmonella spcies (196; 49%) and Pseudomonas species (188; 47%). Overall, the highest value 8. 31 ± 0.22logcfu/g was obtained for both aerobic plate count and coliform counts which is much higher than the reference value of 5.7log10cfu/g for International commission on microbiological specification for food. This therefore highlights the need to improve the processing, handling, distribution, storage and transportation of dried crayfish in other to enhance consumer safety.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.